This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the potatoes for 6 minutes on high after I had sliced them. I used fresh garlic (3 small cloves) crushed. I cooked the onion and garlic in the grease for about 3 minutes before adding the potatoes. I added Tony's creole seasoning. I cooked for about 15 minutes more, then drained off all the excess grease. Then I cooked for 10 more minutes until about half of the potatoes were browned. Excellent. I would recommend using a very good sized, deep frying pan. If I had used a bigger (diameter) pan, more of the potatoes would have browned.
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This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the...