Reviewed: Dec. 17, 2007

All I can Say is WOW! Im not to fond of fried potatoes but I fixed myself 2 helpings of this! The bacon gave it the best flavor I have ever tasted on fried potatoes! I will defiantly make this again!

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1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

Reviewed: Sep. 24, 2007

I've made this three times and it was a HUGE hit each time! I also mince 2 or 3 cloves of garlic and use an entire onion. The last time I made it I used olive oil and skipped the bacon. The bacon is absolutely devine, but in the best interest of health...I opted out and they were STILL a HUGE hit! I served them as written, with bacon to go with "Simple Country Ribs" another can't go wrong recipe and some cole slaw for a football game dinner with friends. Every morsel was enjoyed!

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Reviewer:

Jackay

Cooking Level: Intermediate

Reviewed: Jun. 17, 2007

tha potatoes waz off tha chain.the bacon went so good with it. yes zir hiz waz a good recipe -will b usin again 4 sho

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1 user found this review helpful

Reviewer:

futureaceleb

Reviewed: Jan. 17, 2007

These were pretty good but even after draining on paper towels they were still just a bit greasy for us.

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8 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Feb. 15, 2006

These tasted pretty good but they did not get at all crispy. Also, there was no way the onion could fry for 20 mins without getting totally burned, so I threw it in about 6 mins til the end of the cooking time. Finally, have plenty of kitchen paper ready to absorb all the bacon grease. I'll probably try this again but with cubed potato. Thanks.

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25 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 14, 2006

My family loved this recipe!

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3 users found this review helpful

Reviewer:

TZYGANIA

Cooking Level: Expert

Home Town: Eatontown, New Jersey, USA

Living In: Batesburg-Leesville, South Carolina, USA

Reviewed: Nov. 4, 2005

These taters were really delish MUZIKGUY and the family loved them! I added bell pepper to the mix along with more seasonings and to make to make cooking time a bit quicker, I popped the spuds into the microwave first, peeled, sliced and tossed them into the skillet. YUM!

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22 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 2, 2005

made this dish (homefried potatoes w/ garlic and bacon ) w/BBQ-ribs on the grill,small family get together, everyone loved it and asked for the recipe.

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9 users found this review helpful