I make these spuds with several variations, and mostly for breakfast. If you'll score the potatoes around the middle and place in a plastic bag before microwaving them........the peeling comes off very easily under some cold running water. Then fry them in the skillet. The Mexicans make Papas Rancheras with the addition of garlic, bell peppers/jalapenos, onions, some chili powder and about 1/4 cup of Picante sauce. I also add some eggs to make a breakfast scramble. This works equally well with sausage and/or diced ham. A little grated cheddar on top is very good too. This reminds me of the Breakfast Skillets served at a popular restaurant chain.
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I make these spuds with several variations, and mostly for breakfast. If you'll score the...