Reviewed: Apr. 10, 2012

We like this recipe. Its very similar to something I make for breakfast all the time. I microwave the potatoes before frying them, so everything cooks sooner and nothing burns .I added green pepper because we love them and served this with barbequed boneless country style rib ends. The next day for breakfast I threw it all in a skillet and cut up what was left of the rib ends and threw them in. It was pretty good that way too.

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Reviewer:

loisc

Reviewed: Mar. 20, 2012

WOW...these are great. My husband was certain that anything cooked in bacon drippings wouldn't disappoint....and he was right! They didn't taste oily or horribly bad for you, just melted in your mouth. To help with calories, I cut the bacon suggestion in half as well as the garlic seasoning. It was just too much garlic! Overall these potatoes were a hit and everyone wanted more when they were gone. Will certainly make again!

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 1, 2012

These are amazingly good and similar to potatoes I already cook. I add grated Cheddar cheese and chopped chives to make these even better. Yum!

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Reviewer:

LoriSm

Cooking Level: Expert

Reviewed: Jul. 5, 2011

This was a big breakfast hit in our house! I used thick sliced bacon, and fresh grated garlic and added seasoned salt and fresh cracked pepper, will I definitely make this again and again!

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Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jun. 9, 2011

Simple, delicious and big hit with my husband.

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Reviewer:

Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Jan. 23, 2011

Very good, I didnt have an Onion so I just fried potatoes up in the bacon drippings and omg it was a good breakfast :) thanks for sharing!

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Reviewer:

heidiclaros

Reviewed: Nov. 6, 2010

very good and simple, loved it. I did microwave my potatoes slices for 6mins as sugg by another reviewer.

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Reviewer:

kitkitty79

Reviewed: Nov. 1, 2010

This was absolutely delicious!! Comfort food for breakfast! I made this recipe with 5 strips of bacon as opposed to 7 and it turned out wonderfully!! Will definitely make again, next time with a side of scrambled eggs!

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Reviewer:

hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Oct. 10, 2010

this is really yummy using frozen hashbrowns if in a hurry!!

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Reviewer:

drosherman

Reviewed: Sep. 6, 2010

Tried this instead of my usual home-fried potato recipe from my mom. Although I like incorporating bacon (into anything, really) there is no good way to get the potatoes crispy. I am still giving it four stars because the potatoes were still declicious and often it is a matter of opinion how crispy a potato should be!

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