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Reviewed: May 4, 2008

Okay, the flavors are great, but this recipe needs a few small changes in order to work. I found I had far too much grease after cooking the bacon and poured some off before adding the potatoes, and my onions burnt after 20 minutes in the pan. I'm giving this a three, because I'll definitely try it again - adding the onions 10 minutes into the cooking time, adding some salt and fresh pepper, and more potatoes/less bacon grease. A good place to start.

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Reviewer:

Anna

	Cooking Level: Beginning Living In: Mascot, Tennessee, USA
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Reviewed: Apr. 18, 2008

Was extremely yummy!!! The only thing I did different was put garlic, instead of garlic powder and topped it with sour cream. YUM!!

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Jae77

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: Feb. 2, 2008

Very good. I drained off some of the bacon fat before putting in potatoes and wished I had drained of a least half of the bacon drippings. I followed another viewers recommendation and precooked the potatoes and it was very delicious.

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ChrisC"I'm hungry Mom"

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: Dec. 17, 2007

All I can Say is WOW! Im not to fond of fried potatoes but I fixed myself 2 helpings of this! The bacon gave it the best flavor I have ever tasted on fried potatoes! I will defiantly make this again!

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Lisa

	Cooking Level: Expert Home Town: Gardendale, Alabama, USA Living In: Fultondale, Alabama, USA
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Reviewed: Sep. 24, 2007

I've made this three times and it was a HUGE hit each time! I also mince 2 or 3 cloves of garlic and use an entire onion. The last time I made it I used olive oil and skipped the bacon. The bacon is absolutely devine, but in the best interest of health...I opted out and they were STILL a HUGE hit! I served them as written, with bacon to go with "Simple Country Ribs" another can't go wrong recipe and some cole slaw for a football game dinner with friends. Every morsel was enjoyed!

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Jackay

	Cooking Level: Intermediate
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Reviewed: Jun. 17, 2007

tha potatoes waz off tha chain.the bacon went so good with it. yes zir hiz waz a good recipe -will b usin again 4 sho

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Reviewer:

futureaceleb


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Reviewed: Jan. 17, 2007

These were pretty good but even after draining on paper towels they were still just a bit greasy for us.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Mar. 23, 2006

These tasted pretty good but they did not get at all crispy. Also, there was no way the onion could fry for 20 mins without getting totally burned, so I threw it in about 6 mins til the end of the cooking time. Finally, have plenty of kitchen paper ready to absorb all the bacon grease. I'll probably try this again but with cubed potato. Thanks.

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 14, 2006

My family loved this recipe!

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TZYGANIA

	Cooking Level: Expert Home Town: Eatontown, New Jersey, USA Living In: Batesburg-Leesville, South Carolina, USA
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Reviewed: Nov. 4, 2005

These taters were really delish MUZIKGUY and the family loved them! I added bell pepper to the mix along with more seasonings and to make to make cooking time a bit quicker, I popped the spuds into the microwave first, peeled, sliced and tossed them into the skillet. YUM!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Nov. 2, 2005

made this dish (homefried potatoes w/ garlic and bacon ) w/BBQ-ribs on the grill,small family get together, everyone loved it and asked for the recipe.

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Sophomore's Mom

	Cooking Level: Intermediate Living In: Auburn, Maine, USA
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