Homefried Potatoes with Garlic and Bacon Recipe
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Homefried Potatoes with Garlic and Bacon

By: MUZIKGUY1  
"Russet potatoes are fried in bacon grease with onions and garlic pepper."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,227 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 7 slices bacon
  • 2 russet potatoes, quartered and thinly sliced
  • 1 tablespoon garlic pepper seasoning
  • 1/2 yellow onion, sliced

Directions

  1. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 28.2g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by LINDA MCLEAN 
These taters were really delish MUZIKGUY and the family loved them! I added bell pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Katy 
This is the best breakfast potato recipe I have made. I only altered a bit. I microwaved the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Caroline C 
These tasted pretty good but they did not get at all crispy. Also, there was no way the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Edward Little Cheer MoM 
made this dish (homefried potatoes w/ garlic and bacon ) w/BBQ-ribs on the grill,small family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Amy 
I make this all the time and its amazing but...you NEED to precook the potatoes! Boil them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
These were SO FREAKIN GOOD! I made them to go with out Labor Day steaks and 6 people were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were pretty good but even after draining on paper towels they were still just a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by TZYGANIA 
My family loved this recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Sunflower 
Okay, the flavors are great, but this recipe needs a few small changes in order to work. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by ChrisC"I'm hungry Mom" 
Very good. I drained off some of the bacon fat before putting in potatoes and wished I had... MORE

 
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