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Reviewed: Oct. 4, 2008

I usally use an old recipe of my mothers that was given to us by a former Sunday school teacher. My mother was out of town so I couldnt get the recipe from her. So I found this recipe since it is very similar. I was worried it wouldnt be as good. It was just fine. The only big difference with this recipe and the one I usally use is that this one uses butter and the other recipe uses shortning. Now I must admit. While this one is good. I think I'll use the one with shortning when I can. But I must admit this one is a close second. A great alternitive recipie to have if I dont have shortning.

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ElizabethB

	Cooking Level: Intermediate Living In: Madisonville, Kentucky, USA
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Reviewed: Sep. 24, 2008

The best bread recipe I've tried, hands down! And it was so much easier than many I've tried! My dough didn't rise that well.. I think maybe because I used all-purpose flour? Anyway, it was all still delicious, and I'll try the bread flour next time!

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SHELLY129


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Reviewed: Sep. 11, 2008

I, too, used my bread machine but found it to be too small for the amount of yeast. I had to scrap some out during the rise cycle because it was touching the top. The bread is excellent. I will try to make it a little smaller next time for my machine.

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momofjil


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Reviewed: Aug. 2, 2008

I used this recioe to teach my two children ages 7 and 9 how to make bread. Success Guaranteed!

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skygurl


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Reviewed: Jun. 21, 2008

I have yet to taste a bread that tasted better than this recipe. I followed the recipe religously and the loaves turned out beautiful and delicious. I will not use any other bread recipe ever again!

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honeybee209

	Cooking Level: Expert Home Town: Modesto, California, USA Living In: Riverbank, California, USA
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Reviewed: Apr. 3, 2008

This was by far the BEST BREAD I've ever made! I gave a loaf to my neighbor in the am and by the afternoon she ate "the whole thing" with butter! Awesome Recipe and sooo easy...I'm not good at baking and this was extremely easy! Love it!!!!

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King


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Reviewed: Mar. 18, 2008

This recipe turns out every time for me. I only separate it into two though and make two decent sized loaves. Enjoy!

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sharry


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Reviewed: Feb. 17, 2008

One of the beast and easiest yeast bread recipes I have used. The first time I used it my step daughter came home for the week end. She loved it and begged me to bake her some more to take home with her. She left happy with a couple of loaves.

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butchman

	Cooking Level: Expert Home Town: Vinton, Ohio, USA Living In: Gallipolis, Ohio, USA
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Reviewed: Jan. 24, 2008

This recipe was exactly what I was looking for. My husband and 4 kids loved it. This one is a keeper for sure.

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Tara


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Reviewed: Jan. 22, 2008

Excellent!!! Sweet and yummy! This recipe is definately a keeper.

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Reviewer:

Lisa

	Cooking Level: Expert Home Town: Pleasanton, Kansas, USA Living In: Lenexa, Kansas, USA
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Reviewed: Jan. 8, 2008

This was by far the best bread i have ever had or tasted in years. I have never finished one before due to them always becoming hard, not rising etc.. but this bread was soo perfect and really easy to make. Followed the directions to a "T", let it rise then rise again and i came out like the ones you see in MAG's. thanks for this, it really made my day. Will make again and again!

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Marybeth

	Cooking Level: Intermediate Home Town: Ocean City, Maryland, USA Living In: Jacksonville, Florida, USA
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Reviewed: Dec. 8, 2007

Very Good. Consistency is wonderful. thanks

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vicki


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Reviewed: Jul. 12, 2007

Really easy. I doubled the recipe and got about 5 medium sized loaves. I also used wheat flour for half of the flour instead of all white. Tastes great and makes great sandwich bread.

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Shelley


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Reviewed: May 12, 2007

Excellent! Soft, good tasting bread. I switched one cup of flour to whole wheat, worked out perfectly!

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Avtar


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Reviewed: Jan. 27, 2007

Really good bread. I made it in my bread machine and was wonderful.

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Reviewer:

JSmith

	Cooking Level: Intermediate Home Town: Hamilton, Alabama, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 17, 2006

Love this bread. Makes three nice sized loafs or one loaf and two pans of cinimmon rolls. Great!

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Reviewer:

SSweetie


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