Reviewed: Aug. 31, 2009

I was looking for a bread dough that's a bit sweeter than what I usually make so I could make fried dough for my kids. This was perfect. I had enough to make fried dough for the family and a loaf of bread.

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BrendanB

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Reviewed: Aug. 17, 2009

Awesome recipe! I've been looking for a bread recipe that is delicious and consistant in its results. This is it! My whole family loves it! It is also perfect for cinnamon rolls. My first attempt was in January and I've did it weekly since. Thanks for the recipe!

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motherof7

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Reviewed: Jul. 27, 2009

My family loves this recipe! I didn't change a thing - I do usually make the rolls instead, simply because that's what my family prefers. I've made it quite a few times already, for friends and family alike. Everyone has given it great reviews. Thanks for sharing!

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Crystal E.

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Reviewed: Jul. 15, 2009

So good. I'm gonna make this every week.

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Faith

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

This was fantastic!! I love the yeast smell when I open the bag I keep the rolls in. Warm with butter is the way to eat them, absolutely heavenly. Slightly chewy and sweet...mmmmmmmmmmmmm

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Peggy

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Reviewed: May 24, 2009

I made this recipe exactly as written, it turned out excellent, if a little sweet for my taste. I will reduce the sugar a bit next time.

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ckenny

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Reviewed: Mar. 9, 2009

If made without the proofing, this dough makes a good fry bread or donut recipe. I used it to make bearclaws and fritters. They turned out wonderfully.

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shon

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Reviewed: Feb. 2, 2009

This recipe is so good! My whole family loves it! I make bread with it & have also made yummy sweet rolls with this dough. So good! Thank!

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Natkar06

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

I've tried this recipe twice...once with all-purpose flour and once with bread flour. I've learned that bread flour is definitely the best one to use. We LOVE this bread. The 3 loaves are usually done in about 4 days or so! This recipe is definitely a keeper!!!

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MrsEmpress00

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Reviewed: Dec. 29, 2008

Beginning bakers beware! This recipe skips some important steps! The final product, once you throw out the first batch because of the missing steps, is not too bad. But you have to learn about those missing steps, like proofing the yeast. To convert this into a good recipe, read the article on working with yeast breads elsewhere on this site before you attempt this.

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Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 27, 2008

Yum! This bread was a hit. My husband who isn't much of a bread-lover said it was delicious. I made some as small dinner rolls and some as sandwich buns for ham sandwiches. It is very sweet, so if that isn't what you're looking for, cut the sugar significantly. I will make this again.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Oct. 30, 2008

Very light my husband loved these rolls will make them again.

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TAMMYDAMGAR

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Reviewed: Oct. 4, 2008

I usally use an old recipe of my mothers that was given to us by a former Sunday school teacher. My mother was out of town so I couldnt get the recipe from her. So I found this recipe since it is very similar. I was worried it wouldnt be as good. It was just fine. The only big difference with this recipe and the one I usally use is that this one uses butter and the other recipe uses shortning. Now I must admit. While this one is good. I think I'll use the one with shortning when I can. But I must admit this one is a close second. A great alternitive recipie to have if I dont have shortning.

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ElizabethB

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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Reviewed: Sep. 24, 2008

The best bread recipe I've tried, hands down! And it was so much easier than many I've tried! My dough didn't rise that well.. I think maybe because I used all-purpose flour? Anyway, it was all still delicious, and I'll try the bread flour next time!

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SHELLY129

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Reviewed: Sep. 11, 2008

I, too, used my bread machine but found it to be too small for the amount of yeast. I had to scrap some out during the rise cycle because it was touching the top. The bread is excellent. I will try to make it a little smaller next time for my machine.

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momofjil

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Reviewed: Aug. 2, 2008

I used this recioe to teach my two children ages 7 and 9 how to make bread. Success Guaranteed!

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skygurl

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Reviewed: Jun. 21, 2008

I have yet to taste a bread that tasted better than this recipe. I followed the recipe religously and the loaves turned out beautiful and delicious. I will not use any other bread recipe ever again!

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honeybee209

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Riverbank, California, USA

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Reviewed: Apr. 3, 2008

This was by far the BEST BREAD I've ever made! I gave a loaf to my neighbor in the am and by the afternoon she ate "the whole thing" with butter! Awesome Recipe and sooo easy...I'm not good at baking and this was extremely easy! Love it!!!!

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King

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Reviewed: Mar. 18, 2008

This recipe turns out every time for me. I only separate it into two though and make two decent sized loaves. Enjoy!

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sharry

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Reviewed: Feb. 17, 2008

One of the beast and easiest yeast bread recipes I have used. The first time I used it my step daughter came home for the week end. She loved it and begged me to bake her some more to take home with her. She left happy with a couple of loaves.

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