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Photo of: Garlic Yeast Bread

Garlic Yeast Bread

Submitted by: Sharen Clark
Provided by: Simple & Delicious
'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.' 

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli
Provided by: Simple & Delicious
'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania. 
Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 
Photo of: Poppy Seed Yeast Bread

Poppy Seed Yeast Bread

Submitted by: Loretta Hill
Provided by: Simple & Delicious
'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.' 
Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 

Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home
One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since! 
Photo of: Banana Nut Yeast Bread

Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger
Provided by: Taste of Home
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread. 
Photo of: Herb-Cheese Yeast Bread

Herb-Cheese Yeast Bread

Submitted by: Linda Lundmark
Provided by: Taste of Home
'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois. 

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Rich Cheese Bread

Submitted by: Linda Bamber
Provided by: Taste of Home
Our two cons always request this cheesy bread during the holidays. It's a favorite to serve with soup or to use for making sandwiches. 

Fresh Yeast Bread

Submitted by: Annaxena
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 
 
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