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Home-Style Yeast Bread

SUBMITTED BY: Launa Shoemaker

"Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.9 star rating.
Read Reviews (16)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 1/2 teaspoons salt
  • 2 eggs, beaten
  • 7 cups bread flour

DIRECTIONS

  1. In a mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a floured surface. Divide into thirds. Shape into loaves and place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  3. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Avtar
Excellent! Soft, good tasting bread. I switched one cup of flour to whole wheat, worked out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Shelley
Really easy. I doubled the recipe and got about 5 medium sized loaves. I also used wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by JSmith
Really good bread. I made it in my bread machine and was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by SSweetie
Love this bread. Makes three nice sized loafs or one loaf and two pans of cinimmon rolls. Great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by King
This was by far the BEST BREAD I've ever made! I gave a loaf to my neighbor in the am and by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Marybeth
This was by far the best bread i have ever had or tasted in years. I have never finished one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by ElizabethB
I usally use an old recipe of my mothers that was given to us by a former Sunday school... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Lisa
Excellent!!! Sweet and yummy! This recipe is definately a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by vicki
Very Good. Consistency is wonderful. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by SHELLY129
The best bread recipe I've tried, hands down! And it was so much easier than many I've tried!... MORE

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