Reviewed: Mar. 8, 2009

Very qick and easy but lacked flavor. Would at least use spicy V8 next time and additional seasoning.

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VALERIE

Home Town: Vicksburg, Pennsylvania, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 4, 2009

Wow, this was so good! Much better than I had expected. I did add some salt free garlic powder just because I love garlic, but it tasted great without. Great consistency and very hearty! Thank you!

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Kylie

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Reviewed: Mar. 2, 2009

I gave this recipe 5 stars because everyone in my house thought it was good and said they wanted me to make it again...and that happens rarely. I used ground turkey instead of beef and added celery and garlic and a little thyme. It was very tasty and got better each time we heated it up for leftovers.

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Marsha

Home Town: Dallas, Texas, USA

Living In: Oak Hill, Virginia, USA

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Reviewed: Feb. 28, 2009

I decided to make this recipe, but threw everything in the crock pot on a chilly Saturday....wanted it to cook all day. I added a few more spices and everyone agreed it was a keeper. I think this is a good base that you can "tweak" any way you want.

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kinderdeb80

Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

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Reviewed: Feb. 27, 2009

This soup was pretty good. Next time I will consider adding some red kidney beans to it. I felt like it was missing something, but I don't know what.

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Feb. 26, 2009

So simple and so wonderful. My husband and I both loved it. I added a few dashes of tabasco sauce and about a tsp of steak sauce to spice it up a bit. This is a keeper!

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Sonja

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Mckinney, Texas, USA

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Reviewed: Feb. 26, 2009

This soup is awesome! My husband made it last weekend and we could not get enough! I think next time we make this, we will try it with Barley instead of potatoes just for something different. It is awesome!

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Michelle

Cooking Level: Intermediate

Home Town: Petersburg, Pennsylvania, USA

Living In: Huntingdon, Pennsylvania, USA

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Reviewed: Feb. 25, 2009

Very good soup. I used frozen mixed vegetables (as was suggested by other reviewers) and also added a can of kidney beans (drained). It needed more spices than was called for in the recipe, but that was easy to do. Thanks for the recipe, it's a keeper.

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S. Miller

Cooking Level: Expert

Home Town: Baker City, Oregon, USA

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Reviewed: Feb. 25, 2009

Yummy soup and sooo easy and quick to make! I browned the hamburger 1st, drained it and then lifted the remains with about a cup of sherry. Cooked it down and set aside. I softened the onions and potatoes with a can of vegetable broth. Then added 32 oz. bottle of tomato cocktail and made up the difference with some Spicy V8. Added all other ingredients, including lifted hamburger. Very, very tasty!

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Debbie

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Reviewed: Feb. 25, 2009

I thought the soup was ok. I thought the dish lacked flavor. I added the salt and pepper, and then some parsley and basil. I would look for another recipe before I made this again.

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Mike

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Feb. 25, 2009

I really enjoyed this dish. My husband went back for seconds and that is always a good sign. I will make again but going to use steak instead. A keeper!

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ah8594

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Reviewed: Feb. 24, 2009

Easy and great as a leftover!

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Robbie

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Cullowhee, North Carolina, USA

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Reviewed: Feb. 23, 2009

this was just ok

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cha

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Reviewed: Feb. 23, 2009

Thank you for this recipe!A nice hearty soup for a cold winter day. Lots of veggies makes if healthy. I added a can of diced tomatoes and celery. Otherwise followed receipe!!

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sunshinegirl

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Reviewed: Feb. 22, 2009

Great soup! The only thing that I did differently was to add the chopped carrots to the hamburger, onion, potato mixture and sauteed. Definitely a keeper.

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countrygourmet

Home Town: Clarksburg, West Virginia, USA

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Reviewed: Feb. 21, 2009

Sorry, I just made this recipe and it is tasteless. It comes out like Chili without the Chili flavor. Maybe better with chicken....?

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Puffin

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Reviewed: Feb. 21, 2009

This is delicious. I added some chopped celery and two beef boullion cubes.

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NoraV

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Franklin, Virginia, USA

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Reviewed: Feb. 21, 2009

Very good and easy. I made a few changes. Omitted the potatoes. Cooked ground beef, onion, and carrot in a dutch oven. The beef was lean and I didn't need to drain it. Omitted the water. Used 1 can low sodium beef broth instead. Prepared the rest as written. Added 2 handfuls of Ditalini pasta. Delicious! My husband had 2 large bowls for dinner!

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murty1968

Cooking Level: Intermediate

Home Town: Califon, New Jersey, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 21, 2009

Great recipe! I used leftover corned beef, carrots and potatoes from my sunday roast, throught it all into the slow cooker and had a beautifully flavoured soup waiting for us when we got home from a long day of pond hockey. Thanks a bunch!!!! Perfect recipe for left overs!

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