AMAZING RECIPE!! Some deviations - I used garlic, ground turkey, frozen white corn, 2 small diced portabello mushroom caps, 4 diced roma tomatoes, green onion (for garnish), dried oregano, no green beans, and no salt. I was tempted to buy the low-sodium version of V8, but since it had more preservatives, I stuck with the fully salted version. I'm glad I did b/c the soup ended up perfectly seasoned w/o needing any extra salt. I first browned the garlic and onions with the meat, took it out, and then steamed the potatoes in the juices of the meat for 15 minutes. I should have added the carrots in at the same time b/c the microwave method left the carrots still a little hard and raw. The overall soup was delicious... with only two people, we ate almost half the pot in one night!! The soup tastes complex and hearty, but yet is healthy and easy to make. No need for additional carbs, as this is a complete meal in itself with the potatoes.
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AMAZING RECIPE!! Some deviations - I used garlic, ground turkey, frozen white corn, 2 small...