The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2012
Used the spicy V8. Added zucchini, no green beans. Also added a can of pinto beans. We all liked it and was very easy.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2012
This is one of the best vegetable soups I've ever had! It's chunky, good flavor, and it's great for leftovers for lunch! So glad my friend found this recipe and made it for us!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2011
It is dumping snow outside and this hit the spot! My family despises canned tomatoes so it was refreshing to see a vegetable soup without them. Easy and delicious! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2011
Great soup recipe. This has become a regular on our rotation of meals. Didn't change a thing. Perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2011
Good start, must add more spices
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2011
So easy! Hubs even commented how good it was! I must admit, I cheated and added 3 cups of frozen mixed vegetables instead of canned and carrots. Pulled this together in a "minute" for an easy, yummy meal. Thanks!
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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA
Living In: West Bloomfield, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2010
Delicious.. had it at a scrapbooking weekend retreat.. Making it for my family tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2010
Just made this last night and it was fabulous! I added three beef bullion cubes and a healthy seasoning of Tony Cacherie's because we like bolder falvors. Will make again!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2010
A great soup recipe. I did tweak it a tad though. I didn't use vegetable juice, and I added a package of brown gravy mix. I try different things each time I cook it to find a way that best suits my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2010
Great! Added our own stuff though but took a few pointers from here.
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