Recipe by STKA
"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
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red potatoes, finely diced
carrots, thinly sliced
1 (15 ounce) can
whole kernel corn, drained
frozen green beans
1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
ground black pepper
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please.
Not only is this easy but it is also tasty and made my house smell awesome!
Was pretty good, i would just rather stew beef instead of ground beef.
For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then turned down to a simmer. I used fresh green beans and frozen corn. I also used white potatoes which worked fine. Red are firmer over time, but this didn't last long. Could add some canned tomatoes next time perhaps.
Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.
This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in because it seemed out of place, and the potatoes took a little longer to get tender than the recipe says. I used canned green beans and they worked fine. It's nice to have a recipe you can throw together and walk away from, and it turns out delicious and filling. Thanks!
Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs and cooked in the crock pot all day, it was wonderful! Had my brother for dinner and he loved it my hubby had 3 bowls. Also served hot crusty rolls with it. Will make this again soon. This recipe has lots of possibilites with the vegs.
This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, but otherwise followed the recipe.
I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Home-Style Vegetable Beef Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 268
** Calories from Fat: 62
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