Recipe by STKA
"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, finely diced
carrots, thinly sliced
1 (15 ounce) can
whole kernel corn, drained
frozen green beans
1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
ground black pepper
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please.
Not only is this easy but it is also tasty and made my house smell awesome!
Was pretty good, i would just rather stew beef instead of ground beef.
For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then turned down to a simmer. I used fresh green beans and frozen corn. I also used white potatoes which worked fine. Red are firmer over time, but this didn't last long. Could add some canned tomatoes next time perhaps.
Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.
This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in because it seemed out of place, and the potatoes took a little longer to get tender than the recipe says. I used canned green beans and they worked fine. It's nice to have a recipe you can throw together and walk away from, and it turns out delicious and filling. Thanks!
Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs and cooked in the crock pot all day, it was wonderful! Had my brother for dinner and he loved it my hubby had 3 bowls. Also served hot crusty rolls with it. Will make this again soon. This recipe has lots of possibilites with the vegs.
This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, but otherwise followed the recipe.
I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Home-Style Vegetable Beef Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 268
** Calories from Fat: 62
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple soup with veggies and ground beef.
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make Italian vegetable soup with ground beef and beans.