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Home-Style Vegetable Beef Soup

SUBMITTED BY: STKA      PHOTO BY: Em

"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 onion, diced
  • 6 red potatoes, finely diced
  • 5 carrots, thinly sliced
  • 1/2 cup water
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 cups frozen green beans
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
  2. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
  3. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by AELLIS1989
This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, but otherwise followed the recipe.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by ATKINSOJ
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is also tasty and made my house smell awesome!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by PHISHBRAIN
Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 271

  • Total Fat: 6.9g
  • Cholesterol: 27mg
  • Sodium: 725mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 5.1g
  • Protein: 12.8g

VIEW DETAILED NUTRITION

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