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Home-Style Vegetable Beef Soup

SUBMITTED BY: STKA  PHOTO BY: Miss Velveteen Paws 

"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
Home-Style Vegetable Beef Soup Recipe
RECIPE RATING:
This recipe has been rated 83 times with an average star rating of 4.4
Read Reviews (70)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, diced
  • 6 red potatoes, finely diced
  • 5 carrots, thinly sliced
  • 1/2 cup water
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 cups frozen green beans
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
  2. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
  3. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Aug. 5, 2003 by ATKINSOJ 
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 25, 2007 by JPOTS 
For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 13, 2003 by PHISHBRAIN 
Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 3, 2003 by DIJ72 
I made this for my in-laws and they loved it. My father-in-law is really picky about his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 18, 2006 by big_al_728 
This recipe was great! I was skeptical because it was so simple, and I'm used to seeing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 1, 2004 by AELLIS1989 
This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 14, 2007 by Connie 
Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 28, 2006 by SPECBEARCA 
Great stuff! Super easy and versatile. used spicy V8 and added garlic. Can't wait to share... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 8, 2006 by Suzanne Phillips 
Great soup! Easy as can be and the V8 makes it very hearty. I cheated and used onion powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 17, 2006 by JAGGEDLNS 
This was simple and incredibly good! Used both ground beef and a little leftover chuck roast... MORE

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Nutritional Information
Home-Style Vegetable Beef Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 271

  • Total Fat: 6.9g
  • Cholesterol: 27mg
  • Sodium: 725mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 5.1g
  • Protein: 12.8g

VIEW DETAILED NUTRITION

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