Home-Style Vegetable Beef Soup Recipe

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Most Helpful Positive Review

Aug 05, 2003

On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is also tasty and made my house smell awesome!

—ATKINSOJ

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Most Helpful Critical Review

Jun 01, 2010

Was pretty good, i would just rather stew beef instead of ground beef.

—jamikkie

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156 Ratings

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Apr 25, 2007

For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then turned down to a simmer. I used fresh green beans and frozen corn. I also used white potatoes which worked fine. Red are firmer over time, but this didn't last long. Could add some canned tomatoes next time perhaps.

—JPOTS

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Jun 13, 2003

Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.

—PHISHBRAIN

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Oct 18, 2006

This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in because it seemed out of place, and the potatoes took a little longer to get tender than the recipe says. I used canned green beans and they worked fine. It's nice to have a recipe you can throw together and walk away from, and it turns out delicious and filling. Thanks!

—big_al_728

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Jan 14, 2007

Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs and cooked in the crock pot all day, it was wonderful! Had my brother for dinner and he loved it my hubby had 3 bowls. Also served hot crusty rolls with it. Will make this again soon. This recipe has lots of possibilites with the vegs.

—Connie

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Nov 01, 2004

This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, but otherwise followed the recipe.

—AELLIS1989

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Jan 03, 2003

I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!

—DIJ72

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Nutrition

Calories
268 kcal
13%

Carbohydrates
39.2 g
13%

Cholesterol
27 mg
9%

Fat
6.9 g
11%

Fiber
5.6 g
22%

Protein
13.3 g
27%

Sodium
756 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Home-Style Vegetable Beef Soup

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 268
** Calories from Fat: 62

% Daily Value *
** Total Fat 6.9g 11 %
** Saturated Fat 2.6g 13 %
** Cholesterol 27mg 9 %
** Sodium 756mg 30 %
** Potassium 538mg 15 %
** Total Carbohydrates 39.2g 13 %
** Dietary Fiber 5.6g 22 %
** Protein 13.3g 27 %
** Sugars 8.9g
** Vitamin A 128 %
** Vitamin C 63 %
** Calcium 6 %
** Iron 18 %
** Thiamin 5 %
** Niacin 28 %
** Vitamin B6 11 %
** Magnesium 6 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.