The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2006
Really simple and yummy recipe, I added a clove of garlic to give it a kick...yum! Thanks!
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2006
This recipe was VERY good. My husband thought they were THE BEST!However, I would prefer cheese in mine, just a personal preference. Next time i'll try to add some to see if it blends well together. But aside from that I will be making this dish again!
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2 users found this review helpful

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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2006
These were the best scalloped potatoes I've ever eaten. Yummy. I made half the recipe and used a 8x8 dish. Making the white sauce first prevented the lumps you sometimes get with the flour sprinkled over the potatoes.
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76 users found this review helpful

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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2006
I really liked this recipe! I thought at first it was a little runny when I took it out of the oven, but after letting it sit for 5 minutes or so, it thickened up and was so yummy! My kids even liked it, and they are super picky! Maybe next time I might add a little cheese to the top for an extra treat.
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60 users found this review helpful

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Photo by Tami M.

Cooking Level: Intermediate

Home Town: Fairland, Indiana, USA
Living In: Chesterfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2006
Loved this recipe! It was simple and delicious. I added a few slices of american cheese to the creamy mixture for a mild cheesy taste.
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0 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2006
i didn't use salt or pepper i did use a beef boulion cube i was making this with pot roast...very creamy and very good an perfect basic ...great as is or you can add cheese to it like i did or bacon or whatever you want i will put this in my favorites...very easy and yummy...also to save time i microwaved the potatoes for a bit so my cook time was only 1/2 hour...i can't wait to let it cook for a hole hour it would probably be better if i didn't use the microwave but i had to go to work...stil yummy try this recipe...
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16 users found this review helpful

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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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