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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 15, 2008
These scalloped potatoes are delicious. I did add extra onion, but they turned out creamy and oh so good, even better for leftovers. It is a family favorite!!
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Reviewer:

Joey's Mom
Cooking Level: Intermediate
Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2008
this tastes just like the scalloped potatoes my mom used to make! the only thing i did differently was that i used 1/2 c. chopped onion, just because i chopped a little extra, and then i added maybe 1/2 tblspn minced onion to the cream mixture and sprinkled the first layer of potatoes with a little minced onion also. it didnt come out to onion-y even though it would sound like it would. just make sure that the milk creams up a little before you pour it over your potatoes otherwise it will come out too watery. think of it as making a cream gravy like you would for breakfast- thats all it really is, except it has onion.
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mybluskeyes
Cooking Level: Intermediate
Home Town: Vacaville, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2008
I have never made scalloped potatoes, but I've eaten them, and these were better than most I've had.
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TAURUSGIRL
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Cooking Level: Intermediate
Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2008
These were exceptional! Very creamy and yummy! I did bake mine for two hours. Thank-you for the awesome recipe! I will use this often.
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Dana
Cooking Level: Intermediate
Living In: Eau Claire, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2008
This recipie is fantastic! I will make this one again and again. My husband calls these the best scalloped potatoes he's ever had!
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venus141
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2008
Finally good old fashioned scalloped potatoes like Nana used to make. The only change I made was add diced onions, one softball size. I put them in just about everything, our favorite vegetable!
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DEBBI1952
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Cooking Level: Intermediate
Home Town: Willimantic, Connecticut, USA
Living In: Avon Park, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2008
I thought this recipe looked bland based on the ingredients, but boy was I mistaken. These were unbelievable! I only used 4 1/4 cups of milk. I also added a little cheese on top during the last 5 minutes of baking, but it would still be great without the cheese.
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Chrissy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
I made these potatoes for a pot luck and they turned out real tasty! I followed the recipe as stated but I added about 6 strips of bacon, crumbled, and added a cup of shredded cheddar cheese. I used turkey bacon and 2% cheese to keep it somewhat healthy. I also added about 1 tbsp parsley to the sauce mixture. It was a big hit! I doubt I will make the boxed potatoes ever again!
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Tamara Dawn
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
Needs more spices and flavoring...
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cownumber17
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Cooking Level: Expert
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2008
Made this for Christmas lunch. Used new potatoes (sliced to 1/8" thickness). Also diluted the flour (+ salt+pepper) with 1c milk before adding, so flour does not clump. Baked for ~65 mins, perfect brown on top and potatoes just the perfect tenderness. Everyone was fighting over the dish!
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chefX39
Cooking Level: Expert
Home Town: Allston, Massachusetts, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2008
I used this recipe when I was going to a potluck. I followed the recipe but since I was rushed for time, I sliced the potatoes and microwaved. I only had to bake in oven for 30 minutes. I did add cheese. Great!
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PDCOWLEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 27, 2008
A great recipe. I deglazed the butter and onion pan with white wine and added parsley at the very end, while the sauce base thickened. I also made four layers and covered each with the sauce and shredded cheddar cheese. To die for!
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MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2008
I used cream instead of milk but would have been fabulous without it. Great recipe.
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Reviewer:

cherylW
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2008
These were wonderful!!!
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workintoohard
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2008
I've been making this one for quite awhile now...discovered I hadn't reviewed it while sifting through my recipe box. I make them as written, but always add approx. 1 1/2 c. shredded cheddar cheese between the layers of potato. Slice your potatoes fairly thin, or it takes a really long time to bake. But this is a good one! :-)
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MollyBrook
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Cooking Level: Intermediate
Home Town: Erie, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2008
I'm giving it a four because I think it could use some more flavor.