The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
I'm not a big potato fan, but I went back for seconds on this dish! This is an excellent recipe, although I did switch up a few things: I carmelized a whole large sliced onion in 8 tablespoons of butter (instead of using 1/3 cup chopped and 5 tablespoons until tender), I doubled the pepper, and I added 1 cup of cheddar and monterey jack shredded cheeses to the boiling milk. This took 90 minutes to bake. My family is already requesting the dish for Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2009
Well I personally love scalloped potatoes and I made this for hubby tonight. He's very picky and complained there is no flavour. I added 4 cloves of garlic. He doesn't like cheese so I can't do that. I won't do bacon because I don't like that. Not sure what one can do to scalloped potatoes to give them more flavour and still keep to a more or less traditional dish. So anyway 4 stars, only cause of my very very very picky hubby.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2009
this recipe is good. I usually half the recipe since it makes way too much for my famliy of 4. I actually keep the onion, flour, and salt measurements the same...but use less milk and potatoes. It actually turns out better this way for me. The original recipe (if followed exactly) is slightly bland in flavor, so I would advise you double the onion and add a little more salt for flavoring if you make this recipe.
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Cooking Level: Expert

Home Town: Auburn, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
A good, basic recipe. I made a half recipe and did it in a 8x8" square pan and it was done in about an hour. I think next time I will add a a little garlic when I saute the onions and maybe a bit of mustard powder and nutmeg to the sauce.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2009
Easy and delicious. A real crowd-pleaser!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
These turned out beautifully...very rich and creamy.I added some grated gruyere cheese about 15 minutes before taking them out. My guests loved them. The only issue with this recipe? They took much longer than the 60-70 minutes stated. Mine were just perfect at about an hour and forty minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
The simplest and creamiest scalloped potatoes I have ever made. So much better than the boxed ones and just as easy.
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Cooking Level: Intermediate

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2009
Really pleased with this recipe. My 97 yr old mother just told me that they were the best she has had in a long time. Also not too complicated to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2009
Best scalloped potatoes I have ever had! I will start making these for my family Holiday get togethers...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2009
My only problem was: it takes a looooooooong time to cook, much longer than 60-70 minutes. I've always had a problem with scalloped /au gratin potatoes taking an incredible time to cook. I think partially precooking the spuds first cuts down on the time in the oven. Still, this is a tasty recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
Yummy! I would have given it 5 stars but it was a little bit bland. Next time I'll try adding parsley, maybe some more salt, pepper, and maybe even kick it up with bell pepper, mushrooms and extra onions . Overall a very nice, creamy texture! This is a great start but I think everyone should add extra spices and/or ingredients to make it their own. Thank you, Christine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2009
My husband loved it, as did a friend we had over. I wasn't a huge fan because they tasted pretty bland. Even added some parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
These are what I would consider traditional scalloped potatoes, wonderful flavour. Many recipes call for cheese and other spices, but if you just want a nice 'potato' dish, this is the one. I use more onion and layer it with the potato, and make sure to use whole milk or 1/2 and 1/2 for the sauce. Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 2, 2009
My family and I thought this was very good. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2009
I added some velveeta cheese to the sauce & salted each layer of potatoes. I also put sauce on top of each layer -not sure if that made a difference or not. I must have cut the potatoes too thick because they took a long time to cook! The sauce seemed thick enough at first but while it was in the oven it became very watery. I ended up ladling watery sauce out a few times. Also, for some reason my scalloped potatoes always seem to appear curdled from the milk. Even with their faults, they ended up being tasty -served with Brown Sugar Meatloaf from this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2009
Very hearty recipe, if you like rich foods with sauce. The sauce is amazing rich and creamy with the milk, flour. I cut the recipe in 1/2 and put in a 2 quart caserole it cut time in half and added cheese on top and more SALT PEPPER to the sliced potatoes. Yummy, served it with breaded pork tenderloin recipe found here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
Great recipe. My search ends here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2009
Its a great recipe. I did add some garlic powder and some more salt and pepper to the milk as well as topping the potatoes with cheese the last 20 minutes of baking
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Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Menifee, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2009
pretty good. i followed the recipe exactly. next time i will add some cheese to the mix and on top.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 30, 2009
I give it a 5 and my husband gives it a 3..so we're meeting in the middle. This was the first time I'd ever made scalloped potatoes and they turned out great! Thanks so much for the recipe!
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