These scalloped potatoes are delicious. I did add extra onion, but they turned out creamy and oh so good, even better for leftovers. It is a family favorite!!

this tastes just like the scalloped potatoes my mom used to make! the only thing i did differently was that i used 1/2 c. chopped onion, just because i chopped a little extra, and then i added maybe 1/2 tblspn minced onion to the cream mixture and sprinkled the first layer of potatoes with a little minced onion also. it didnt come out to onion-y even though it would sound like it would. just make sure that the milk creams up a little before you pour it over your potatoes otherwise it will come out too watery. think of it as making a cream gravy like you would for breakfast- thats all it really is, except it has onion.

I have never made scalloped potatoes, but I've eaten them, and these were better than most I've had.

These were exceptional! Very creamy and yummy! I did bake mine for two hours. Thank-you for the awesome recipe! I will use this often.

This recipie is fantastic! I will make this one again and again. My husband calls these the best scalloped potatoes he's ever had!

Finally good old fashioned scalloped potatoes like Nana used to make. The only change I made was add diced onions, one softball size. I put them in just about everything, our favorite vegetable!

I thought this recipe looked bland based on the ingredients, but boy was I mistaken. These were unbelievable! I only used 4 1/4 cups of milk. I also added a little cheese on top during the last 5 minutes of baking, but it would still be great without the cheese.

I made these potatoes for a pot luck and they turned out real tasty! I followed the recipe as stated but I added about 6 strips of bacon, crumbled, and added a cup of shredded cheddar cheese. I used turkey bacon and 2% cheese to keep it somewhat healthy. I also added about 1 tbsp parsley to the sauce mixture. It was a big hit! I doubt I will make the boxed potatoes ever again!

Needs more spices and flavoring...

Made this for Christmas lunch. Used new potatoes (sliced to 1/8" thickness). Also diluted the flour (+ salt+pepper) with 1c milk before adding, so flour does not clump. Baked for ~65 mins, perfect brown on top and potatoes just the perfect tenderness. Everyone was fighting over the dish!

I used this recipe when I was going to a potluck. I followed the recipe but since I was rushed for time, I sliced the potatoes and microwaved. I only had to bake in oven for 30 minutes. I did add cheese. Great!

A great recipe. I deglazed the butter and onion pan with white wine and added parsley at the very end, while the sauce base thickened. I also made four layers and covered each with the sauce and shredded cheddar cheese. To die for!

I used cream instead of milk but would have been fabulous without it. Great recipe.

These were wonderful!!!

I've been making this one for quite awhile now...discovered I hadn't reviewed it while sifting through my recipe box. I make them as written, but always add approx. 1 1/2 c. shredded cheddar cheese between the layers of potato. Slice your potatoes fairly thin, or it takes a really long time to bake. But this is a good one! :-)

I'm giving it a four because I think it could use some more flavor.