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Photo of: Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Submitted by: Helen Vail
Provided by: Taste of Home
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania 

Photo of: Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

Submitted by: Valerie Belley
Provided by: Taste of Home
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.' 

Photo of: Home-Style Potatoes

Home-Style Potatoes

Submitted by: June Formanek
Provided by: Simple & Delicious
'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.' 

Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson
Provided by: Simple & Delicious
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 

Photo of: Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious
Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.' 

Photo of: Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

Submitted by: Shirley Glaab
Provided by: Taste of Home
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast. 

Photo of: Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb
Provided by: Taste of Home
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. 

Photo of: Scalloped Cheese Potatoes

Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen
Provided by: Taste of Home
'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.' 

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Photo of: Cheesy Potatoes n Peppers

Cheesy Potatoes n Peppers

Submitted by: Sherri Jackson
Provided by: Taste of Home
Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 
 
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