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Home-Style Scalloped Potatoes
SUBMITTED BY:
Christine Eilers
"The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma"
RECIPE RATING:
Read Reviews
(75)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup chopped onion
5 tablespoons butter or margarine
5 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon pepper
5 cups milk
6 cups thinly sliced potatoes
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DIRECTIONS
In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.
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REVIEWS
Reviewed on Oct. 30, 2006 by
ILove2Ck
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ILove2Ck
Oct. 30, 2006
These were the best scalloped potatoes I've ever eaten. Yummy. I made half the recipe and used a 8x8 dish. Making the white sauce first prevented the lumps you sometimes get with the flour sprinkled over the potatoes.
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15 users found this review helpful
These were the best scalloped potatoes I've ever eaten. Yummy. I made half the recipe and used...
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Reviewed on Oct. 29, 2006 by
Tami M.
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Tami M.
Oct. 29, 2006
I really liked this recipe! I thought at first it was a little runny when I took it out of the oven, but after letting it sit for 5 minutes or so, it thickened up and was so yummy! My kids even liked it, and they are super picky! Maybe next time I might add a little cheese to the top for an extra treat.
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15 users found this review helpful
I really liked this recipe! I thought at first it was a little runny when I took it out of...
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Reviewed on Sep. 23, 2007 by
Nancy
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Nancy
Sep. 23, 2007
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time, just parboil the sliced potatoes for a few minutes, drain them, and layer them in the pan with the white sauce or cheese sauce.
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10 users found this review helpful
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time,...
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Reviewed on Oct. 10, 2006 by
mommyfisc3
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mommyfisc3
Oct. 10, 2006
i didn't use salt or pepper i did use a beef boulion cube i was making this with pot roast...very creamy and very good an perfect basic ...great as is or you can add cheese to it like i did or bacon or whatever you want i will put this in my favorites...very easy and yummy...also to save time i microwaved the potatoes for a bit so my cook time was only 1/2 hour...i can't wait to let it cook for a hole hour it would probably be better if i didn't use the microwave but i had to go to work...stil yummy try this recipe...
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10 users found this review helpful
i didn't use salt or pepper i did use a beef boulion cube i was making this with pot...
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Reviewed on Aug. 23, 2007 by Andrea E.
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Andrea E.
Aug. 23, 2007
These potatoes were very yummy! I added shredded cheddar for the last 15 minutes of baking and they turned out perfect. They would have been good without the cheese but I just always have to add something extra.
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7 users found this review helpful
These potatoes were very yummy! I added shredded cheddar for the last 15 minutes of baking and...
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Reviewed on May 25, 2007 by charlie54933
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charlie54933
May 25, 2007
Delicious! I added cheddar/mozzarella blend and a sprinkle of bacon bits to the top and took off the foil for the last 15 minutes of baking. Just the right amount of sauce in this recipe. Husband and toddler loved it!
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7 users found this review helpful
Delicious! I added cheddar/mozzarella blend and a sprinkle of bacon bits to the top and took...
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Reviewed on Jan. 3, 2007 by Julie
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Julie
Jan. 3, 2007
I tried this recipe for Christmas and it turned out extremely runny. I changed the servings to 10 and followed the recipe to a T. Did not work. After baking it, let it rest thinking it would thicken...still no....runny. Then I tasted it...no flavor and runny. YUCK! Dumped it all and made garlic mashed potatoes instead. Thank goodness had potatoes on hand. Maybe it could of been changing the servings of the recipe which did not work and made it runny.
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7 users found this review helpful
I tried this recipe for Christmas and it turned out extremely runny. I changed the servings to...
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Reviewed on Dec. 4, 2007 by
What a Dish!
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What a Dish!
Dec. 4, 2007
These were great- what I had of them, anyway. I took them to a potluck and they were almost totally cleaned out before I had a chance to taste any. I did get a few scraps. I used 8 cups of red potatoes and put this into a 9x13 pan. I added some shredded cheddar cheese between potato layers, and added some cheese on top the last 5 minutes of baking. I baked about 20 minutes extra just to make sure they were tender enough.
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5 users found this review helpful
These were great- what I had of them, anyway. I took them to a potluck and they were almost...
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Reviewed on Sep. 14, 2007 by
Allison
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Allison
Sep. 14, 2007
Excellent! Finally, scalloped potatoes with flavour (although i did add a good dose of seasoning salt and cheese) Otherwise cooked as per recipe. They took forever to cook though (90 mins +)and i had cut my slices close to paper-thin too. That's the only reason for the 4 stars. Really delicious, and i will use from now on!!
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5 users found this review helpful
Excellent! Finally, scalloped potatoes with flavour (although i did add a good dose of...
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Reviewed on Nov. 8, 2006 by WILLIAE2
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WILLIAE2
Nov. 8, 2006
Really simple and yummy recipe, I added a clove of garlic to give it a kick...yum! Thanks!
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3 users found this review helpful
Really simple and yummy recipe, I added a clove of garlic to give it a kick...yum! Thanks!
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