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Home-Style Scalloped Potatoes

SUBMITTED BY: Christine Eilers

"The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma"
RECIPE RATING:
The reviewer gave this recipe 85 stars. This recipe average a 4.5 star rating.
Read Reviews (75)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup chopped onion
  • 5 tablespoons butter or margarine
  • 5 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 6 cups thinly sliced potatoes

DIRECTIONS

  1. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  2. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by ILove2Ck
These were the best scalloped potatoes I've ever eaten. Yummy. I made half the recipe and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Tami M.
I really liked this recipe! I thought at first it was a little runny when I took it out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Nancy
Just sprinkle some parsley on top and this dish is truly great. To speed up the cooking time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by mommyfisc3
i didn't use salt or pepper i did use a beef boulion cube i was making this with pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Andrea E.
These potatoes were very yummy! I added shredded cheddar for the last 15 minutes of baking and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by charlie54933
Delicious! I added cheddar/mozzarella blend and a sprinkle of bacon bits to the top and took... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Julie
I tried this recipe for Christmas and it turned out extremely runny. I changed the servings to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by What a Dish!
These were great- what I had of them, anyway. I took them to a potluck and they were almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Allison
Excellent! Finally, scalloped potatoes with flavour (although i did add a good dose of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by WILLIAE2
Really simple and yummy recipe, I added a clove of garlic to give it a kick...yum! Thanks! MORE

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