Photo of: Tender N Tangy Ribs

Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek 
'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.' 

Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: CLATON 
Tender spareribs simmered to perfection in your slow cooker. 

Photo of: Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites 
These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker. 

Photo of: Chinese Pork Ribs

Chinese Pork Ribs

Submitted by: June Ross 
'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey. 

Photo of: Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser 
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer. 

Photo of: Seasoned Short Ribs

Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen 
Line your broiler pan with foil for easy cleanup. 

Photo of: Slow Cooker Maple Country Style Ribs

Slow Cooker Maple Country Style Ribs

Submitted by: Kimber 
Delicious country style ribs, slow cooked in a flavorful maple sauce. 

Photo of: Sweet and Savory Ribs

Sweet and Savory Ribs

Submitted by: Kandy Bingham 
'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.' 

Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw 
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 

Photo of: Barbecued Ribs

Barbecued Ribs

Submitted by: Frances Campbell 
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites? 
 
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