Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Tender N Tangy Ribs
Slow Cooker Spare Ribs
Tender 'n' Tangy Ribs
Chinese Pork Ribs
Slow-Cooked Country Ribs in Gravy
MORE
Top Related Articles
Making BBQ Ribs (Video)
Beef Bourguignon (Video)
Sunday Dinner: Slow Cooker Pot Roast
Making Slow Cooker Pulled Pork (Video)
Slow Cooker Corned Beef (Video)
Slow Cookers: Still Hot!
The Perfect Christmas Entrée (Video)
Super Bowl®: Slow Cooker
short ribs
For Juiciness, Saute Meat
Related Collections
Pork Ribs
Pork Spare Ribs
Slow Cooker Main Dish Pork
Slow Cooker Pork Recipes
Convenience Cooking
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Home-Style Ribs
SUBMITTED BY:
Roni Goodell
"'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'"
RECIPE RATING:
Read Reviews
(4)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
4 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 1/2 teaspoons salt
1 teaspoon paprika
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 29, 2008 by COOKIEQUEEN45
X
Full Review
COOKIEQUEEN45
May 29, 2008
Ribs were very tender, but not alot of flavor. Does have potential, with some added spices. My husband loved them, so will make again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Ribs were very tender, but not alot of flavor. Does have potential, with some added spices....
MORE
MORE
Reviewed on Feb. 14, 2008 by
bdw1
X
Full Review
bdw1
Feb. 14, 2008
The ribs were tender, but not a lot of flavor. I tasted the sauce before I put it on them and it was good, but after 6 hours on low in the crock pot seemed to have lost a lot of the flavor.
Was this review helpful?
[
YES
]
1 user found this review helpful
The ribs were tender, but not a lot of flavor. I tasted the sauce before I put it on them and...
MORE
MORE
Reviewed on Jan. 6, 2008 by jane
X
Full Review
jane
Jan. 6, 2008
EXCELLENT
Was this review helpful?
[
YES
]
0 users found this review helpful
EXCELLENT
MORE
MORE
Reviewed on Dec. 4, 2007 by MCPARKER
X
Full Review
MCPARKER
Dec. 4, 2007
Yummy! These were very tender and tasty! Easy to make and smell so good while cooking.
Was this review helpful?
[
YES
]
0 users found this review helpful
Yummy! These were very tender and tasty! Easy to make and smell so good while cooking.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Home-Style Ribs
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
sweet potato casserole
stuffing
pumpkin pie
slow cooker
green bean casserole
apple pie
chili
turkey
chicken
cookies
pecan pie
sweet potatoes
mashed potatoes
macaroni cheese
banana bread
cranberry sauce
meatloaf
pumpkin
lasagna
pork chops
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com