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Home-Style Ribs

SUBMITTED BY: Roni Goodell

"'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds boneless pork spareribs, cut into pieces
  • 1 medium onion, thinly sliced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika

DIRECTIONS

  1. Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by COOKIEQUEEN45
Ribs were very tender, but not alot of flavor. Does have potential, with some added spices.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by bdw1
The ribs were tender, but not a lot of flavor. I tasted the sauce before I put it on them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by jane
EXCELLENT MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MCPARKER
Yummy! These were very tender and tasty! Easy to make and smell so good while cooking. MORE


 
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