The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 9, 2011
Love this recipe. Have made it quite a few times over the past few years as a dish to share. I use fresh rosemary since it grows fresh out our door. I always get compliments on this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2010
My family really enjoyed this recipe! We made a few changes, in deference to what we had on hand at the time...instead of onion soup mix, we used a dry ranch packet. Much different in flavor, but made really good, savory potatoes!! Will definitely make this recipe again, and next time I'll try it with the onion soup mix. Thanks for a great submission!
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Cooking Level: Expert

Home Town: Blythe, California, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 18, 2010
These were delicious! I have never seen my husband gobble up potatoes so fast! He's not usually a huge potato lover but he complimented me on them at least three times during dinner! My dish was probably smaller than the one specified; I used 5 small potatoes and only about half of the envelope of onion soup mix because I didn't want it to overpower the rosemary. I didn't use near as much butter either. I think I probably could have used less water because there was at least an inch or so left in the dish, but overall, these were just fantastic!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 6, 2010
I did not care for this recipe, followed the directions exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2009
These potatoes were pretty good. Added some extra seasoning, and cooked for about 10 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2009
I sprinkled a little cheddar cheese on at the end -yummmmmmm
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Cooking Level: Expert

Home Town: Sherman Oaks, California, USA
Living In: Culver City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2009
We loved this recipe. I would double the water & margarine next time.
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Cooking Level: Beginning

Home Town: Atlantic, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2009
I followed other reviewers suggestion and cut the butter in half and for our taste, I could reduce it even more. These potatoes are very good and simple to put together. Nice way to dress up a simple meal of meatloaf and green beans. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 23, 2009
yummy!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2009
Since Thanksgiving have made for family 4 times. Was great hit w/all. I added garlic powder, sprinkle chili powder over top. Chili powder for that little "hot" my family enjoys. Great, Easy recipe to follow!!
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Cooking Level: Intermediate

Home Town: Taylorsville, North Carolina, USA
Living In: Fresno, California, USA

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