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Reviewed: Apr. 25, 2008

I am not really a big fan of those creamy potato bakes but this one was really nice. So easy to make and very flavourful. I'll add that little gem of a recipe to my collection.

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia
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Reviewed: Apr. 17, 2008

This was a great new way for plain old potatoes. My husband wants me to make these again. I had a bag of russet potatoes at home already so I peeled them first. Will definitely be in a regular rotation at my house.

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Courtney


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Reviewed: May 24, 2007

I really like this dish, and my picky husband does too. I'll definitely make it again. I think it needs some garlic, so I'll try some next time. And there will be a next time. Oh, yeah, Babe!

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LANNI


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Reviewed: Dec. 24, 2006

These were so good. I could eat them every night. I did use fresh rosemary, because I had some and it was wonderful. Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 6, 2006

This was OK, but it was too heavy on the onion taste for me. That is probably expected because of onion soup mix! But it overpowered the potatoes. I couldn't taste the rosemary at all.

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