Reviewed: Oct. 15, 2009

These potatoes were pretty good. Added some extra seasoning, and cooked for about 10 minutes longer.

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Kecia

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Reviewed: Aug. 3, 2009

I sprinkled a little cheddar cheese on at the end -yummmmmmm

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Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

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Reviewed: Mar. 28, 2009

We loved this recipe. I would double the water & margarine next time.

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Reviewer:

Becky

Cooking Level: Beginning

Home Town: Atlantic, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 20, 2009

I followed other reviewers suggestion and cut the butter in half and for our taste, I could reduce it even more. These potatoes are very good and simple to put together. Nice way to dress up a simple meal of meatloaf and green beans. Thanks.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 23, 2009

yummy!!!!!!!!!!!!

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andrea

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Reviewed: Jan. 28, 2009

Since Thanksgiving have made for family 4 times. Was great hit w/all. I added garlic powder, sprinkle chili powder over top. Chili powder for that little "hot" my family enjoys. Great, Easy recipe to follow!!

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Reviewer:

drac52

Cooking Level: Intermediate

Home Town: Taylorsville, North Carolina, USA

Living In: Fresno, California, USA

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Reviewed: Jan. 24, 2009

Too much butter left in pan bottom, I would use 1/2 as much next time. We had leftovers and fried them up for breakfast on the pancake griddle without adding anything and they were GREAT! I would make them again just to have for breakfast.

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ConnorsMom

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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Reviewed: Nov. 24, 2008

I reduced this to 4 servings -- it was good, but I found it a little "greasy". If I make it again I will reduce the amound of butter by at least half and will add salt and pepper to taste.

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Sandra Dennis-Lemaster

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Reviewed: Apr. 25, 2008

I am not really a big fan of those creamy potato bakes but this one was really nice. So easy to make and very flavourful. I'll add that little gem of a recipe to my collection.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Apr. 17, 2008

This was a great new way for plain old potatoes. My husband wants me to make these again. I had a bag of russet potatoes at home already so I peeled them first. Will definitely be in a regular rotation at my house.

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Courtney

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Reviewed: May 24, 2007

I really like this dish, and my picky husband does too. I'll definitely make it again. I think it needs some garlic, so I'll try some next time. And there will be a next time. Oh, yeah, Babe!

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LANNI

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Reviewed: Dec. 24, 2006

These were so good. I could eat them every night. I did use fresh rosemary, because I had some and it was wonderful. Thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 6, 2006

This was OK, but it was too heavy on the onion taste for me. That is probably expected because of onion soup mix! But it overpowered the potatoes. I couldn't taste the rosemary at all.

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