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Photo of: Home-Style Scalloped Potatoes

Home-Style Scalloped Potatoes

Submitted by: Christine Eilers
Provided by: Taste of Home
The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Oven-Crisped Potatoes

Oven-Crisped Potatoes

Submitted by: Precious Owens
Provided by: Taste of Home
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky 

Photo of: Seasoned Fan Potatoes

Seasoned Fan Potatoes

Submitted by: Tressa Surdick
Provided by: Cooking for 2
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania. 

Photo of: Whipped Potatoes

Whipped Potatoes

Submitted by: Sue Gronholz
Provided by: Taste of Home
'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Cheesy Sliced Potatoes

Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson
Provided by: Simple & Delicious
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York. 

Photo of: Grilled Onion Potatoes

Grilled Onion Potatoes

Submitted by: Janet Gioia
Provided by: Simple & Delicious
'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients. 

Photo of: Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious
Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.' 

Photo of: Scored Potatoes

Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat. 
 
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