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Home-Style Potatoes

SUBMITTED BY: June Formanek

"'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 potatoes, sliced 1/4 inch thick
3/4 cup water
1/2 cup butter or margarine
1 envelope onion soup mix
1/2 teaspoon dried rosemary, crushed

DIRECTIONS

Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

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REVIEWS

Reviewed on May 24, 2007 by LANNI

I really like this dish, and my picky husband does too. I'll definitely make it again. I... MORE

Reviewed on Apr. 25, 2008 by Linda

I am not really a big fan of those creamy potato bakes but this one was really nice. So easy... MORE

Reviewed on Apr. 17, 2008 by Courtney

This was a great new way for plain old potatoes. My husband wants me to make these again. I... MORE

Reviewed on Dec. 24, 2006 by Rhonda Brock Fuller

These were so good. I could eat them every night. I did use fresh rosemary, because I had some... MORE

Reviewed on Dec. 6, 2006 by PULLEYHEATHER

This was OK, but it was too heavy on the onion taste for me. That is probably expected... MORE