Recipe by Progresso®
"Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
cloves garlic, chopped
finely chopped yellow onions
finely chopped fresh rosemary or thyme leaves
1 (15 ounce) can
Progresso® cannellini beans, drained
1 1/2 cups
Progresso® diced tomatoes
diced green or yellow zucchini
uncooked tubetti pasta or other small tube pasta
2 (32 ounce) cartons
Progresso® reduced sodium chicken broth
Salt and freshly ground black pepper, if desired
shredded Parmesan cheese
I made this according to recipe, but after tasting, found the broth bland and the consistency thin. To remedy, I added 14 oz can of tomato juice, 1/2 tsp EACH marjoram, oregano, basil, onion powder & paprika, and a dash of cayenne & tobasco. I simmered it another 15 minutes with the seasonings and it was delish. I also swapped kidney beans for cannellini beans, used a teaspoon of dried thyme rather than a tbsp of fresh it called for and added some frozen green beans. Good soup with a little tweaking.
I thought this soup was flavorful and delicious. I had a bag of frozen veggies for veggie soup so I used that but still used fresh onion and carrots and a zucchini and yellow squash. I used a can of undrained diced tomatoes. I usually won't eat soup for more than one day but I had this for lunch three days in a row!! I would make this again. Thanks!!
I thought this was very good, esp with the Parmesan. I wouldn't make it again right away b/c it took awhile to eat it all, but I will be making it again. Healthy and hearty and not too hard. Didn't really love the zucchini in it though.
This soup was amazing! I did add my own twist to it though, instead of chicken broth, I did beef broth and 1 lb of beef chunks cooked in olive oil and fresh garlic and added it to the soup last. It's our new favorite soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 180
** Calories from Fat: 65
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic, comforting minestrone soup.
See how to make a simple minestrone soup overflowing with fresh veggies.
The secret ingredient in this mac and cheese is cream cheese.