Ingredients

• 1/4 cup extra-virgin olive oil
• 6 medium cloves garlic, chopped
• 2 cups finely chopped yellow onions
• 1 cup diced celery
• 1 cup diced carrots
• 1 tablespoon finely chopped fresh rosemary or thyme leaves
• 1 (15 ounce) can Progresso® cannellini beans, drained
• 1 1/2 cups Progresso® diced tomatoes
• 4 cups diced green or yellow zucchini
• 1 cup uncooked tubetti pasta or other small tube pasta
• 2 (32 ounce) cartons Progresso® reduced sodium chicken broth
• Salt and freshly ground black pepper, if desired
• 1/2 cup shredded Parmesan cheese