recipe reviews for:

Home-Style Mashed Potatoes

“Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania”

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Reviewed: May 1, 2008

Great recipe. I never made mashed potatoes with the whole peel and i was pleasantly surprised it wasn't overloaded with the peels. No more peeling for me. Husband loved it too. The only thing i did a tad different, is i reserved some of the water after the potatoes were cooked. Then when the recipe calls for milk, i added some of the water with the milk. Salt to taste. Its a keeper.

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Reviewer:

BasiaBoop

	Cooking Level: Beginning Home Town: Chicago, Illinois, USA Living In: Homer Glen, Illinois, USA
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Reviewed: Mar. 6, 2008

It was a hit at my party! Thanks

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HPELLOWSKI

	Cooking Level: Intermediate Home Town: Canton, Illinois, USA Living In: Kohler, Wisconsin, USA
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Reviewed: Mar. 3, 2008

came out a bit dry - i added more milk and butter from what was listed in the recipe.

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Reviewer:

lai_dimples


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Reviewed: Dec. 29, 2007

Love mashed potatoes with the skin left on. My family really enjoyed this recipe...it is now my classic mashed potato recipe! Thanks!

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AFMeyer

	Cooking Level: Intermediate Living In: Burnsville, Minnesota, USA
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Reviewed: Nov. 26, 2007

These are my absolute favorite mashed potatoes! They are now a staple at family meals, especially Thanksgiving. Everyone enjoys them!

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Reviewer:

HeyHay37


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Reviewed: Dec. 10, 2006

I do love using red potatoes for mashed potatoes but these were lacking a little in flavor. Dill might be a great addition.

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KCcookin'

	Home Town: Kansas City, Missouri, USA
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Reviewed: Nov. 25, 2006

Made them for in my kitchenaid mixer Thanksgiving! They were a hit and I loved them too!

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LittleBits

	Cooking Level: Expert Home Town: Pueblo, Colorado, USA Living In: Fort Bragg, North Carolina, USA
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Reviewed: Nov. 22, 2006

This is my favorite way to eat mashed potatoes, with the skin on! much healthier this way, adds texture, and my family also prefers them this way! I'm so glad, because I hate peeling!

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Reviewer:

C Kronenberg

	Cooking Level: Intermediate Home Town: Yamhill, Oregon, USA Living In: Mcminnville, Oregon, USA
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