The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 7, 2012
This is a perfect, simple recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 15, 2011
Wow, this was _so_ good, even though I only used 3 tablespoons of margarine (trying to cut calories where I can). I am going to try it again with soymilk and see how it turns out =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2010
This is one of my favorite mashed potato recipes. I love the skins on!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 13, 2010
This was a great recipe. This was really faster and easier than peeling the potatoes first, but The Hungry Teen and I did not care for the skins in ours. My husband loved them and said it is how his step mom fixed them growing up. I guess it is just what you are accustomed to. They tasted great and were very creamy. Thanks Christine!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 28, 2009
Good, basic recipe for mashed potatoes. I added more milk, butter, and some garlic - put in a crock pot to keep warm.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2009
Never have made mashed potatoes from scratch; this recipe inspired me: I used a 5-lb. bag of Yukon gold potatoes, doubled the butter, used evaporated milk and some of the potato water to make about 3/4 cup, added 2 teaspoons of garlic powder, and used black pepper. I scrupulously scrubbed the potatoes and cut out any eyes before quartering. They were easy to boil and mash before using the hand mixer to whip them into shape. When it's this easy, instant potatoes become less of an option.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Batesville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2009
I am an admitted mashed potato addict, but these were amazing! Next time I'll probably go a little heavier on the pepper, but that's just my preference.
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Cooking Level: Beginning

Home Town: Cerro Gordo, Illinois, USA
Living In: Cold Spring, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 4, 2008
I made only two servings, and it needed a lot more butter and a little more milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Aug. 8, 2008
Yum! Used them with homemade butter. Missed my garlic, had to add it in at the end.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 1, 2008
Great recipe. I never made mashed potatoes with the whole peel and i was pleasantly surprised it wasn't overloaded with the peels. No more peeling for me. Husband loved it too. The only thing i did a tad different, is i reserved some of the water after the potatoes were cooked. Then when the recipe calls for milk, i added some of the water with the milk. Salt to taste. Its a keeper.
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Photo by BasiaBoop

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Homer Glen, Illinois, USA

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