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Home-Style Mashed Potatoes

“Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania”

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen

Olive oil and parsley are a nice change from milk and butter in this dish.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Red Garlic Mashed Potatoes

Submitted by: Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Cheddar Mashed Potatoes

Submitted by: Debra Francis

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Cottage Mashed Potatoes

Submitted by: Veronica Teipel

These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.

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Rich Mashed Potatoes

Submitted by: Natalie Warf

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'