Home-Style Mashed Potatoes Recipe
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Home-Style Mashed Potatoes

By: Christine Wilson  
"Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania"

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 522 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds red potatoes, quartered
  • 2 teaspoons salt, divided
  • 1/4 cup milk
  • 5 tablespoons butter or margarine
  • 1/4 teaspoon white pepper

Directions

  1. Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender.
  2. Drain potatoes well and place in a large mixing bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by xbelindabillyx 
I made only two servings, and it needed a lot more butter and a little more milk. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Yum! Used them with homemade butter. Missed my garlic, had to add it in at the end. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by C Kronenberg 
This is my favorite way to eat mashed potatoes, with the skin on! much healthier this way,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CafeAmericano 
Never have made mashed potatoes from scratch; this recipe inspired me: I used a 5-lb. bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by williamst9 
I am an admitted mashed potato addict, but these were amazing! Next time I'll probably go a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by KCcookin' 
I do love using red potatoes for mashed potatoes but these were lacking a little in flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Good, basic recipe for mashed potatoes. I Added more milk, butter, and some garlic - put in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by BasiaBoop 
Great recipe. I never made mashed potatoes with the whole peel and i was pleasantly surprised... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by HPELLOWSKI Supporting Member (Click to learn more about Supporting Membership)
It was a hit at my party! Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by lai_dimples 
came out a bit dry - i added more milk and butter from what was listed in the recipe. MORE

 
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