The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2009
The family didn't like this at all. VERY rich and almost pasty without a ton of flavor. Baked mac & cheese is one of their favorites so I guess I'll go back to my original recipe! Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
My son who is very picky said that this was better than i used to make. way to go!!
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Cooking Level: Beginning

Living In: Winterville, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
i used 4 cups of macaroni,7oz was not much mac. too much bread crumbs.i don't see any in your pic.i scraped off most of them. the mac and cheese was good
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dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
Very tasty and it gets better by the day. Wonderful leftovers!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2009
Family loved it, I didn't have any problems with it being runny. I will certainly be making this again...Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
Very tasty, I put a little bit of Garlic Powder for more flavor, yum, yum, thanks for a great recipe!!
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Photo by soccer

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This is a good recipe. I don't like bread crumbs on my mac and cheese so I choose to eliminate that step. I also substituted sour cream for cream cheese. I will try this again.
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Pam
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Photo by Pam

Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This mac and choose was good for a first try. If you like a spin on a very creamy mac and cheese, then this is your dish! Next time, I'll try a different variation: remove or limit the amount of bread crumbs and add cheese to the top instead, try increasing the amount of cheddar cheese and decreasing the amount of cream cheese (I missed the sharper taste of cheddar) and add a dash of paprika (1 tsp).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This was good, but alittle to heavy IMO. I did prefer chucks mac & cheese also from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
I have tried lots of mac and cheese recipes on here and was about to give up because none were exactly what I was looking for. This was perfect. I barely changed it, I only had about 6 oz. of cream cheese on hand, and I thought after seeing the amount of milk sauce that it needed more noodles, so I used about 12 or so ounces, again what I had on hand. Also, I forgot about the bread crumbs, so this went without. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This is a great recipe, but very rich. My husband said I could only make it "every once in a while" Total comfort food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
Very creamy, very easy. I did a few minor things different ie I sauted garlic and onion in the butter before adding flour...I also used a 1# box of macaroni.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
This was a wonderful base. I did change a few things. We did not have any dijon mustard, which my wife does not like anyway, so I added 1/2 tsp of minced garlic to the mixture. I also added 1/2 cup of grated parmesan cheese with the cheddar. I also used low-fat cream cheese, and it was plenty creamy. Let me say, this recipe was spectacular, and my wife loved it and is her new favorite mac and cheese recipe.
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Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by DECAFinNW aka Kahleia's Grammy
Reviewed: Jan. 19, 2009
This was extrememly good, followed the recipe exactly, except for the breadcrumbs. The cream cheese and the mustard give such a good flavor to this creamy cheesey dish. Talk about comfort food! I also sauteed kielbasa, onions and garlic, for those who wanted it mixed in. We have made this several times before, and everyone asks for it when they need some down home feel better food. Thanks for sharing this recipe V!
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Photo by DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
STOP!Read ChefNan 1st!!! Far too little past1a. Reduce the amount of bread crumbs to 1/3 C or less. Too many other quality recipies for mac & cheese that will satisfy the comfort seeker in you.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
I had high expectations with all the good reviews, but this recipe was horrible. There isn't enough macaroni, which makes it really runny, and all that cream cheese just makes it bland and not very good at all. Make the four cheese macaroni from this site!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
I used a blend of cheeses including cheddar, extra sharp cheddar, monterey jack, queso quesadilla, and asadero, and added bacon. Everything else was exactly as the recipe ordered. Several of us found we didn't like the cream cheese flavor so well and felt it needed more sharp cheese and mustard, and I think it was the cream cheese that upset my stomach. Will try again with these changes. Good creamy recipe, just not fully suited to our tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
I have been making this recipe for more than 10 years. I found it (called "Company Mac & Cheese) in a cooking magazine. I make it exactly as written; no changes. It is excellent.
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Photo by Love/HateCooking

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
This did not turn out for me. The sauce was way to much for the amount of macaroni and the flavor was not that great. I added more cheese and it was ok but not that great.
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Cooking Level: Expert

Home Town: Atlanta, Illinois, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2009
Awesome recipe! Absolutely a big hit for potluck or Thanksgiving. I've tried this with spicy brown, dijon and regular yellow mustard and all are equally good. This is a huge hit anytime it's around:)
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