The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 15, 2009
Good enough to serve to company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 11, 2009
SUPER EASY!!! and my kids loved it. All excpt for the crumb topping. I think next time I will only put it on half. I really liked it though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 10, 2009
Disappointed...followed the recipe exactly and mine was not creamy at all...
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Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 9, 2009
One daughter cloved, one not so much. I will probaby not make again because of the split decision.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 7, 2009
too much mustard flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 7, 2009
Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2009
Creamy warm comfort food! I really liked the subtle flavor of the dijon mustard. I used skim milk. In addition to the cheddar, I tossed in some colby and muenster cheeses. I will probably add some garlic and cayenne next time. Thanks for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 5, 2009
My kids loved this recipe! It is a very creamy mac n cheese. Not greasy like most. I didn't think it had a strong cheese flavor. You might be able to help that by using a sharp cheddar or colby-jack blend. That is the reason I rated it as 4 stars. It is very simple to make and a great side dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2009
This recipe is fabulous! The only change I made was I used 1 pound of noodles, 1/2 cup of butter, and 6 Tbsp of flour. It still fit in a 2-quart casserole (barely!). While the cream cheese was good, I thought it could use a sharper flavor, like more cheddar or maybe some monterey jack, so I'll experiment with that next time. I also thought there were too many breadcrumbs, so I'll probably use half as much next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2009
this was seriously incredible. i love mac & cheese, but this went beyond that. definitely restaurant quality. the cream cheese is key, bread crumbs a definite bonus (i didn't think i'd like them at first, but the added texture and flavor was awesome). tips: don't skimp on the cream cheese or cheddar; use heavy cream & milk (split the amount)-- extra creamy, YUM!!!
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 3, 2009
I didn't particularly care for this recipe, but my significant other said it was to die for. I may make it for him again, but I'm going to try to find a different recipe. This one was too creamy for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 3, 2009
Yummy! Great easy recipe. The breadcrumbs really make the dish!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2009
I'm sorry to say that while this recipe is flavorful and interesting, it's not the "home style mac & cheese" comfort food I was seeking. This recipe does produce a creamy mac & cheese with a strong cream cheese flavor and an interesting twang from the Dijon mustard, but "home style" in the title made me hope it was like what my beloved Granny used to make. While this recipe may be absolutely perfect using sharp cheddar & American cheeses and omitting the Dijon, I don't understand why people rate recipes at all when they have significantly altered the ingredients. As is, I rate this recipe a 3.5 and will round up to 4. Also, please note that if you double the recipe, you do not need to double the breadcrumb topping. I scaled this up to 12 servings and 2 cups of buttered breadcrumbs in a 9" x 12" dish was way too much.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2009
The creamyist mac & cheese I have ever had!!! I used a full box of elbows, 1 c cheddar, 1 c american, and not quite a whole package of cream cheese.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2009
Excellent!! but after a few modifications: I used 1/3 cup of butter and 4 tablespoons of flour, 4oz of cream cheese, 4oz of velveeta cheese (cubed), added 1/4 cup heavy cream, used 1 lb of pasta, and an additional 1/2 cup of sharp cheddar cheese. I also didn't bake, because I liked the very creamy consistency that it already had!! DEEELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2009
Hubby gave this a 5, I gave it a 3(compromise and rating a 4). There was something... off... but I can't place my finger on it. Followed the recipe exactly, and I'll probably try this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jan. 28, 2009
With a few modifications, such as additional cheeses, this recipe was 5 stars. The original was not that good. Sorry. I hate giving bad reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2009
Mmm, delicious. I used about 10 oz of macaroni and 1/2 tsp dry mustard instead of dijon. I didn't use cheddar cheese, it doesn't melt well. Instead I used 1/2 velveeta and 1/2 American/jack blend and even threw a couple slices of provolone in the mix. I added a few drops of Louisiana hot sauce for flavor. Very, very rich and creamy. I didn't bother with bread crumbs.
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2009
I have been looking for a good recipe for Mac & Cheese,and since I'm a big fan of cream cheese I thought I'd make this. I followed the recipe exactly, I don't like to rate recipes after they've been changed. This was OK, but very bland. Not enough cheddar taste, needed more salt and maybe less cream cheese. I won't be making this again, but thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2009
This was out of site. Everyone loved it!!I doubled the recipe (I did not double the cheese) and put it in a 9 X 13 pan. It turned out fantasic. I'll make it again. Thank you.
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