The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2009
Very dry and bland...glad I only baked for 5 minutes I couldn't imagine what it would be like any longer. It was not creamy at all and had no taste. I'll stick to my macaroni and cheese recipe I've used for years, just thought I would try something new.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2009
De-Lish!! My family loved it! I made it with the following changes: 1. I used about 500g of macaroni. 7oz just seemed too small an amount. It filled a 9x13 pan. 2. I used 1c milk and 1c half and half (just because I had it to use) 3.I used whole grain mustard. Don't listen to those who said use less cream cheese...it was perfect with 8oz!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 7, 2009
I loved it! I did as followed except ommitted bread crumbs and added bacon bits to the top and onion powder to cheese sauce. Husband liked it too and he's not a big mac n cheese fan! Creamy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2009
Great recipe... I used crushed ritz crackers with melted butter in place of the bread crumbs to give it a little extra texture & flavor & it turned out great. Not as great the following day, as the oil in the cheese separates from the cream.
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Cooking Level: Expert

Home Town: Brockport, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 25, 2009
This recipe is excellent! I adapted it a bit by making the milk as about 1 1/2 cup 1% milk and 3/4 cup 20% cream. I also sauteed 4 italian sausages before slicing them and adding them to the noodles with 2 minced cloves of garlic and 1/4 yellow onion, minced, also sauteed. To the sauce I added 1 small jalapeno pepper, seeded and diced. Just the right amount of heat and creaminess!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 22, 2009
Best Macaroni i have ever made or tasted:)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 16, 2009
I had all the ingredients on hadn to use up so thought I would try this recipe. I quite liked this but DH thought the taste was far to sweet and asked me not to make this particular macaroni cheese again.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Aug. 29, 2009
Great, simple and easy recipe. My kids loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 14, 2009
I added paprika and garlic along with the salt & pepper. I replaced the prepared Dijon mustard with 1/2 tsp. ground mustard as I didn't have Dijon on hand. I also washed my noodles in cold water after (under)cooking them so that they would not get grossly overcooked. To the topping I added a little bit of Swiss and crumbled bacon. This recipe makes enough sauce for a POUND of noodles. It also makes enough bread crumbs to kill an army. Even in a 9x13, I had too much bread crumb mixture, I'll reduce that by half next time. Otherwise, thanks much, this was a very appreciated recipe!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2009
I like to make recipes the way their written however, I should have cut back on the cream cheese like others suggested. Next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 6, 2009
I like this recipe for mac 'n cheese, but it definitely needs the mustard to give it a zing. I didn't like the breadcrumbs, so next time I made it, I just topped with more cheese. Nice comfort dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 1, 2009
Love this recipe, made it a few times and added chicken. Used all lowfat items and turned out superb!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2009
Everyone who's tasted this is floored by how cheesy & creamy it is. And it smells incredible when it's baking!! The panko suggestion sounds wonderful, dan ~ I love panko and substitute it often for bread crumbs...I'll try it!
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Cooking Level: Intermediate

Living In: Sheridan, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 23, 2009
Great recipe! I changed it up a bit by reducing the cream cheese by half and adding extra sharp cheddar and jack. For the topping I used panko and mixed in cheddar cheese which really gave the topping some more texture and flavor. Awesome mac n' cheese!!!!!!
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dan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2009
I followed other reviewers' suggestion and cut way back on the cream cheese. I also upped the amount of extra-sharp Cheddar by about another cup. Although we both really enjoyed the actual mac and cheese, we weren't too thrilled by the breadcrumb topping - was kind of "sandy" and not very pleasant. Next time I make this, I'll try using panko crumbs for more of a crunch. Not bad at all though. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 18, 2009
Great for Kids! I followed the recipe and it was creamy and delicious. The sauce is not too strong, perfect for kids.
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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 4, 2009
This recipe is perfect. My entire family loves it, and I always serve it at parties. I always use bacon to top it off. It adds alot of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 23, 2009
Good - but I agree with others that the cream cheese taste is a little overpowering. I like cream cheese, I just wouldn't eat it straight up! If I make again, I will cut back on the amount of cream cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 21, 2009
very tasty, just a bit too heavy for me. next time i will cut cream cheese in half. good base recipe to tweak though because it tasted good. just extremely rich.
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Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: May 19, 2009
This was not for us. I think it should be called Cream Cheese and Mustard Macaroni. I assumed the cream cheese was just to add texture, not necessarily flavor. Boy, was I wrong. Personally, I'm not sure what the cream cheese did for the dish besides give it an odd flavor. I didn't find it to be any creamier than a normal mac and cheese. Same thing with the dijon. I can't think what merit it has over dry mustard powder besides overwhelming flavor. I would say this dish is "Adventurous" not "Home Style."
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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