Reviewed: Jan. 22, 2009

Quick, Painless, Tasty! A few things I noticed when cooking. -Make sure you thoroughly cook the rice with enough water. My rice came out under-cooked and its texture was too prominent in the patties. -Thinner is better. A 1/2 inch is a lot thinner than you think. Think pancake- not hamburger. Enjoy!

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Reviewer:

MrIntensity

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Reviewed: May 26, 2008

Wow! Best turkey sausage recipe yet! Nice and spicy. Didn't even taste like turkey. Only substitution I made was that I used grated pear because I didn't have apple. Very yummy!

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