Reviewer:

The Phils and I

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: Jul. 21, 2011

It was good but I felt like it was missing something. I gave it 4 stars still because it might have been my fault for taking the healthy suggestion of using turkey sausage. If I had used normal sausage it may have put more grease into the dish and thus more flavor.

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Oct. 11, 2010

It was very good, the kids (9-4) ate it up - we served it with a side of whole wheat pasta. I did double the recipe. I would add something to jazz it up a little next time.

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Reviewer:

JANELLECOLE

Cooking Level: Intermediate

Living In: Mansfield, Texas, USA

Reviewed: Dec. 10, 2009

I really enjoyed the ease of this. Hubby loved. Here's what I did. I used everything the recipe suggested except I used a bag of little smokies I had left over from the holidays. It was good...I added a few extras because it was not Italian sausage like some dried red pepper and Italian seasoning, no water chicken broth and garlic. Next time I will use spicy Italian sausage and as not a big fan of frozen green beans, if I have no fresh I will throw in some baked asparagus and some corn. I also had no potatoes so I cheated and used mashed potatoes. Finally I added a spoonful of Thick Worcestershire not to change the flavor but to add color and flavor to the juice for the mashed potatoes. This will go in the rotation.

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Reviewer:

COURTNEY77700

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Nov. 11, 2009

My very picky family loved this! With all new recipes I try not to make too much so we aren't left with unwanted leftovers. Although I did double this recipe as it only serves two and we are a family of four, this was a BIG MISTAKE. Everyone LOVED it. I did add additional sausage and green beans even after doubling and still did not have enough. I also threw in some garlic for a little extra kick. Needlesstosay, this recipe is a keeper at our home. Next time, I will just make a whole lot more!! Thanks for a great one!

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Reviewer:

bergencountygirl

Reviewed: Apr. 22, 2008

We really enjoyed this "casserole". The whole thing was devoured. I used ground Italian turkey, and sauteed the onions with garlic before adding to the dish. I also added yams because I didnt have enough potatoes. I omitted the green beans (personal preference). Next time I think I'll add chopped apple. Apples and sausage is YUM! We topped it with a dollop of sour cream to cut the spice of the sausage. It was a hit for all the tastebuds in the family.

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Reviewer:

Babygirl77

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Jun. 9, 2007

This was a great recipe. Even the little ones in my family enjoyed it! I cut up the chicken into 1/2 inch pieces and also separated the onion pieces into separate chunks so they would cook through. The potatoes particularly had a wonderful fluffiness about them when you bit into them. Our sausage was deer sausage, and the spice along with the potatoes and beans was a nice balance. I also cut the casings off the sausage before I browned it. Thanks, Charla, for a tasty meal idea!

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