Reviewed: Jul. 25, 2009

I just tried this recipe and I found that, even though the batter was a bit thick, the muffins turned out fluffy and delicious. I would definitely make these again!

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BBC1489

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Reviewed: Jul. 24, 2007

I halved the recipe, added Italian seasoning blend and grated in some fresh hard cheese (like Parmesan). I agree they were biscuit like, but found with the added herbs they were tasty.

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amy vee

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Reviewed: Oct. 17, 2006

It's certainly not very tasty, since there is no sugar. It is not creamy, since it may be too much flour.

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ericsc

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Reviewed: Oct. 17, 2006

I'm sure I could have made great biscuits with this recipe. I added the cheese to the dry ingredients before mixing with the wet to minimize overmixing. I'm sure with a bit more mixing, I would've been able to roll this out. A full tbsp of baking powder seems like a typo. This is a decent base but isn't very flavourful. If I tried this again, I'd probably use half whole wheat flour, decrease the baking powder to a teaspoon and add cayenne pepper or oregano (approx 1/2 to 1 tsp). I made 6 muffins and 12 mini muffins. I baked the regular muffins for 22 minutes and the mini muffins for 15.

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