More Recipes Like Home-Style Cheese Muffins

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.

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Mom's Muffins

Submitted by: Jane Jensen

These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!

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Ham 'n' Cheese Muffins

Submitted by: Kati DeLaurier

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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Cream Cheese Apple Muffins

Submitted by: Marcia Hill

'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.'

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Cream Cheese Pumpkin Muffins

Submitted by: Wendy Stenman

I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman

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Orange Corn Muffins

Submitted by: Hope Huggins

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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BLT Muffins

Submitted by: Katie Koziolek

'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'