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Photo of: Bacon Cheese Muffins

Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip. 
Photo of: Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Submitted by: Sherri Gentry
Provided by: Taste of Home
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty. 

Early-Riser Muffins

Submitted by: Brenda Offutt
Provided by: Taste of Home
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking. 

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Photo of: Mom's Muffins

Mom's Muffins

Submitted by: Jane Jensen
Provided by: Taste of Home
These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached! 

Ham 'n' Cheese Muffins

Submitted by: Kati DeLaurier
Provided by: Taste of Home
While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation. 
Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 
Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill
Provided by: Simple & Delicious
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 
Photo of: Cream Cheese Pumpkin Muffins

Cream Cheese Pumpkin Muffins

Submitted by: Wendy Stenman
Provided by: Taste of Home
I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman 
Photo of: Orange Corn Muffins

Orange Corn Muffins

Submitted by: Hope Huggins
Provided by: Taste of Home
'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.' 
Photo of: BLT Muffins

BLT Muffins

Submitted by: Katie Koziolek
Provided by: Simple & Delicious
'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.' 
 
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