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Home-Style Cheese Muffins
SUBMITTED BY:
Mina Dyck
"These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup milk
1/4 cup butter or margarine, melted
2/3 cup shredded Cheddar cheese
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DIRECTIONS
In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until golden brown.
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REVIEWS
Reviewed on Oct. 17, 2006 by ericsc
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ericsc
Oct. 17, 2006
It's certainly not very tasty, since there is no sugar. It is not creamy, since it may be too much flour.
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1 user found this review helpful
It's certainly not very tasty, since there is no sugar. It is not creamy, since it may be too...
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Reviewed on Jul. 24, 2007 by amy vee
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amy vee
Jul. 24, 2007
I halved the recipe, added Italian seasoning blend and grated in some fresh hard cheese (like Parmesan). I agree they were biscuit like, but found with the added herbs they were tasty.
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I halved the recipe, added Italian seasoning blend and grated in some fresh hard cheese (like...
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Reviewed on Oct. 17, 2006 by
MegB
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MegB
Oct. 17, 2006
I'm sure I could have made great biscuits with this recipe. I added the cheese to the dry ingredients before mixing with the wet to minimize overmixing. I'm sure with a bit more mixing, I would've been able to roll this out. A full tbsp of baking powder seems like a typo. This is a decent base but isn't very flavourful. If I tried this again, I'd probably use half whole wheat flour, decrease the baking powder to a teaspoon and add cayenne pepper or oregano (approx 1/2 to 1 tsp). I made 6 muffins and 12 mini muffins. I baked the regular muffins for 22 minutes and the mini muffins for 15.
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I'm sure I could have made great biscuits with this recipe. I added the cheese to the dry...
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