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Home-Style Cheese Muffins

SUBMITTED BY: Mina Dyck

"These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 2/3 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by ericsc
It's certainly not very tasty, since there is no sugar. It is not creamy, since it may be too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by amy vee
I halved the recipe, added Italian seasoning blend and grated in some fresh hard cheese (like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by MegB
I'm sure I could have made great biscuits with this recipe. I added the cheese to the dry... MORE


 
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