Home-Style Buffalo Wings Recipe - Allrecipes.com
Home-Style Buffalo Wings Recipe
  • READY IN hrs

Home-Style Buffalo Wings

Recipe by  

"An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  5. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  6. Put wings in a large bowl; pour sauce over wings and toss to coat.
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Reviews More Reviews

Jan 10, 2015

This was a great recipe. Not only does it taste great, but I didn't have to fry the wings. In fact, steaming them first did two things. It cut down on the cooking time and some of the fat from the skin melted off into the water. I will definitely make these again.

 
Sep 30, 2014

The method sounded interesting so I had to give these a try. Wonderful wings, made no changes! The only thing I'd do different next time is to spray the baking pan so they don't stick.

 

4 Ratings

Mar 27, 2014

Delicious!! Enough said!!

 
Feb 01, 2015

Just made these for the Superbowl and my husband loved them! I liked that they are baked and not fried. Made just as is! Will definitely make again. Great recipe!

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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