Recipe by aparnapn
"An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery."
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chicken wings, split and tips discarded
ground black pepper
red hot sauce
This was a great recipe. Not only does it taste great, but I didn't have to fry the wings. In fact, steaming them first did two things. It cut down on the cooking time and some of the fat from the skin melted off into the water. I will definitely make these again.
The method sounded interesting so I had to give these a try. Wonderful wings, made no changes! The only thing I'd do different next time is to spray the baking pan so they don't stick.
Delicious!! Enough said!!
Just made these for the Superbowl and my husband loved them! I liked that they are baked and not fried. Made just as is! Will definitely make again. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Home-Style Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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