Yummmmm! I left out the nuts as I had non but the rest came out perfect, even better with a dash of soya sauce. I haven't used chick peas much so was glad I thought to soak them over night! Here is my fave recipie for Chick peas: "Chana": you soak the chick peas in water, usually overnight, until they are puffed up and look like the ones you get in a can. Drain them very well, deep fry in oil (like fries) until you can hear them start to pop and they get golden brown. Drain on paper towels, sprinkle with salt and garlic powder (and hot pepper sauce :-P) Enjoy!!
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Yummmmm! I left out the nuts as I had non but the rest came out perfect, even better with a...