This is a delicious recipe! The original recipe was a bit too mild tasting for our tastes, so I added a little bit of soy sauce and hot sauce to the water for the rice. I also added a bit more salt, some crushed red pepper flakes and a lot of fresh ground black pepper to the vegetables as they were cooking so that the spicy taste combined with the veggies during cooking. I omitted the eggs and parsely, because I didn't have them, but it turned out great anyway! This is the first time I've cooked with brown rice, and the nutty taste of the brown rice was really good. The chickpeas also really added nutrition and taste to the dish. Next time, I'm going to saute some tofu with the onions, which will only add to the healthiness. This was a definite thumbs up and I'm going to make this again and again.
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This is a delicious recipe! The original recipe was a bit too mild tasting for our tastes, so...