This was excellent! I made this with the 'Roasted Brussel Sprouts' recipe and it was a perfect combination. This was a wonderful vegetarian meal with lots of protein, texture and flavor.
I did make a few changes. I read the other reviews and thought adding the egg would make this dish too much like fried rice. I cut up some paneer and fried it with the onions instead. I tossed in a bay leaf, and added some cinnamon, nutmeg, cumin and curry powder to give it more of a kick. I also ommited the parsley and the soy sauce.
My husband added hot sauce to his - he likes spicy food - but I thought it was perfect just as is. It's key to sautee the onion until it's fragrant - it adds a wonderful carmelized flavor.
I will definately make this again! Next time I'm going to try adding zucchini, yum!
Was this review helpful?
1 user found this review helpful
This was excellent! I made this with the 'Roasted Brussel Sprouts' recipe and it was a perfect...