Reviewed: May 28, 2009

Great way to make a small can of tuna go a long way. I don't think this will be my go to recipe for tuna salad but definitely a nice change from regular old tuna. I substituted garlic salt for celery salt.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Feb. 11, 2009

Very odd but very good recipe! Thank you. I will add a bit less onion from now on since they kind of took over..but other than that I wouldn't change a thing!

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SummerDavis

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Nov. 6, 2008

Not bad. I really like the lemony taste! That plus the cottage cheese and egg give a nice twist on tuna salad. I used regular onions because I didn't have any green ones.

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Kimberly

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 5, 2008

I did not enjoy the mixture of cottage chesse, tuna and egg.

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Jim

Cooking Level: Expert

Home Town: Chittenango, New York, USA

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Reviewed: Jun. 11, 2007

Wow WOW what an excellent recipie, i did everything exact except for the lemon juice which i did not have. The taste is just incredible i love it, its just amazing, i used fat free cottage cheese and it was great i will make this again and again so as long as i have cottage cheese and tuna!!!

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Jun. 9, 2007

We really love this recipe and make it often. Sometimes we substitute hummous for the mayonnaise, which is very different, but still good.

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tgrbella

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Reviewed: Jan. 20, 2007

I LOVED this Teresa! The cottage cheese was a great addition. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 19, 2006

I've been making this recipe for a couple of years now. I hate eggs so I leave them out and I don't keep cottage cheese in the frig so that is almost always left out. I love the lemon taste so I usually boost the juice and lemon pepper up a bit. I don't eat any seafood other than this recipe. Hubby really likes it too!

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BLURRED25

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Reviewed: Aug. 2, 2006

I wish I could give this 10 stars! Absolutely fantastic, a definate step up from your regular tuna salad!

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Suzy

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 17, 2006

I liked this but would never make this for anyone else but me because it is a little weird in texture. Plus, it is a little bland the way it is, so i added pickle relish and that helped. i agree with the last reviewer that the egg should be left on the side. its too weird mixed in with the salad. oh by the way, i made this only because i did a search for a recipe with the ingredients i had on hand. i need to use up the last of that cottage cheese and green onions!

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PINTSIZELINDA

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Reviewed: Dec. 11, 2004

This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!

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TEDTOOT

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Reviewed: Oct. 10, 2004

This is very refreshing tuna salad, a nice change. My teenager loved it!

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LCOMISAR

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Newport, Kentucky, USA

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Reviewed: Aug. 2, 2004

not bad, didn't use as much mayo, chopped up some regular onions and added them in addition to green ones.

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COOKOBIRD20

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Reviewed: Mar. 26, 2004

wow. this was really tasty. i did omit the celery salt and found that to be helpful, but another option may be using low sodium tuna. i thought about using this for a pot luck or even when having friends over, but will definitely make it with albacore. It was excellent!

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Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Jan. 22, 2004

EXCELLENT! GREAT SERVED ON CRACKERS.

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DONNAMAMA

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Reviewed: Jan. 7, 2004

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!

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HEIDIC1

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Reviewed: Oct. 20, 2003

Hubby tried this dish and made a debonaire attempt at eating it with saltine crackers but gave up after a few bites. It really did sound delishous to me, but had no flavor and the strangest consitency. The lemon pepper was a bit overpowering and it could definetely use some pickles or relish. I'm happy for those of you who liked it and will make it a regular, but I will not be one of those. I think I'll stick with my good ol' trusted tuna recipe or try elsewhere. Thanks for sharing just the same.

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JEMJEN24

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Reviewed: Aug. 16, 2003

What a nice way to extend a can of tuna! The cottage cheese does make it creamy and with the eggs it is a nice high protein lunch we served with sliced tomatoes. I omitted lemon pepper which we don't care for, forgot celery salt, and used red onion, and it was tasty. I used Miracle Whip for a little extra zip!

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LULYJEANNE

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Reviewed: Jul. 22, 2003

Excellent Tuna Salad Recipie! I eat this with some Triskets and it makes a perfect lunch. One thing I did was leave out the green onion and added big chunks of sweet pickle! Yummy. Also I served this next to some large tomato slices for a luncheon with ladies. It was a hit.

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SALLYLUU

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Reviewed: Jul. 18, 2003

You know, this stunk. You couldn't even taste the tuna. I hated wasting a can of tuna on this recipe. If you want something called tuna salad but doesn't taste anything like tuna or doesn't taste good at all then this is the recipe for you.

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LVERNE1

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Home On The Range Tuna Salad

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