Reviewed: Nov. 6, 2008

Not bad. I really like the lemony taste! That plus the cottage cheese and egg give a nice twist on tuna salad. I used regular onions because I didn't have any green ones.

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Kimberly

	Cooking Level: Intermediate Living In: Toledo, Ohio, USA
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Reviewed: Feb. 5, 2008

I did not enjoy the mixture of cottage chesse, tuna and egg.

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Wow WOW what an excellent recipie, i did everything exact except for the lemon juice which i did not have. The taste is just incredible i love it, its just amazing, i used fat free cottage cheese and it was great i will make this again and again so as long as i have cottage cheese and tuna!!!

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: Jun. 9, 2007

We really love this recipe and make it often. Sometimes we substitute hummous for the mayonnaise, which is very different, but still good.

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tgrbella


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Reviewed: Jan. 20, 2007

I LOVED this Teresa! The cottage cheese was a great addition. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 19, 2006

I've been making this recipe for a couple of years now. I hate eggs so I leave them out and I don't keep cottage cheese in the frig so that is almost always left out. I love the lemon taste so I usually boost the juice and lemon pepper up a bit. I don't eat any seafood other than this recipe. Hubby really likes it too!

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BLURRED25


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Reviewed: Aug. 2, 2006

I wish I could give this 10 stars! Absolutely fantastic, a definate step up from your regular tuna salad!

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Suzy

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Apr. 17, 2006

I liked this but would never make this for anyone else but me because it is a little weird in texture. Plus, it is a little bland the way it is, so i added pickle relish and that helped. i agree with the last reviewer that the egg should be left on the side. its too weird mixed in with the salad. oh by the way, i made this only because i did a search for a recipe with the ingredients i had on hand. i need to use up the last of that cottage cheese and green onions!

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PINTSIZELINDA


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Reviewed: Dec. 11, 2004

This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!

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TEDTOOT


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Reviewed: Oct. 10, 2004

This is very refreshing tuna salad, a nice change. My teenager loved it!

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LCOMISAR

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Newport, Kentucky, USA
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Reviewed: Aug. 2, 2004

not bad, didn't use as much mayo, chopped up some regular onions and added them in addition to green ones.

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COOKOBIRD20


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Reviewed: Mar. 26, 2004

wow. this was really tasty. i did omit the celery salt and found that to be helpful, but another option may be using low sodium tuna. i thought about using this for a pot luck or even when having friends over, but will definitely make it with albacore. It was excellent!

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Lisa

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: East Lansing, Michigan, USA
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Reviewed: Jan. 27, 2004

EXCELLENT! GREAT SERVED ON CRACKERS.

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DONNAMAMA


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Reviewed: Jan. 8, 2004

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!

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HEIDIC1


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Reviewed: Oct. 22, 2003

Hubby tried this dish and made a debonaire attempt at eating it with saltine crackers but gave up after a few bites. It really did sound delishous to me, but had no flavor and the strangest consitency. The lemon pepper was a bit overpowering and it could definetely use some pickles or relish. I'm happy for those of you who liked it and will make it a regular, but I will not be one of those. I think I'll stick with my good ol' trusted tuna recipe or try elsewhere. Thanks for sharing just the same.

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JEMJEN24


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Reviewed: Oct. 4, 2003

What a nice way to extend a can of tuna! The cottage cheese does make it creamy and with the eggs it is a nice high protein lunch we served with sliced tomatoes. I omitted lemon pepper which we don't care for, forgot celery salt, and used red onion, and it was tasty. I used Miracle Whip for a little extra zip!

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LULYJEANNE


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Reviewed: Sep. 29, 2003

Excellent Tuna Salad Recipie! I eat this with some Triskets and it makes a perfect lunch. One thing I did was leave out the green onion and added big chunks of sweet pickle! Yummy. Also I served this next to some large tomato slices for a luncheon with ladies. It was a hit.

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SALLYLUU


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Reviewed: Jul. 25, 2003

Home On The Range Tuna Salad

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