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Home On The Range Tuna Salad

By: Teresa 
"A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

1,007 Saves

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 1 (6 ounce) can tuna, drained
  • 1 cup low-fat cottage cheese
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon celery salt
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 14.9g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
This tuna salad is fabulous! This will be my regular recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by HEIDIC1   view full review
"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2003 by LULYJEANNE   view full review
What a nice way to extend a can of tuna! The cottage cheese does make it creamy and with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2003 by SALLYLUU   view full review
Excellent Tuna Salad Recipie! I eat this with some Triskets and it makes a perfect lunch. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
I was skeptical of eggs and cottage cheese in tuna, but my family loved it on homemade bread....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2004 by Lisa   view full review
wow. this was really tasty. i did omit the celery salt and found that to be helpful, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2003 by DONNAMA   view full review
I tried this today and just loved it. I like the creamy texture and the flavor is great. Taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2003 by CHEF MARY   view full review
Cross between tuna salad and egg salad. Good flavor, although not really tuna-y. Maybe adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2011 by Sarah Jo   view full review
Um, wow! No, really......wow! Cottage cheese as a base in tuna salad? Never would have thought...

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