Reviewed: Mar. 29, 2012

I will never buy pop tarts again!! very easy, filled mine with raspberry jam, nutella, and apple butter which I added some diced apples to...soooo good thank you so much for sharing....***as for the glaze I used a fork to drizzle a little on, it really doesn't need to be caked on, in this case a little bit goes along way. Next time I will just melt some vanilla frosting in the microwave to drizzle.. thank you so much

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Jan. 27, 2012

These are not good at all!they were fun to make but not good!!

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Reviewer:

lovebaking

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

These are dry and fall apart when you try to eat them. Kids hated them.

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Reviewer:

Ne810

Cooking Level: Expert

Reviewed: Nov. 12, 2011

Nice pastries--and so easy. I made just one of these to use up some pie dough leftover from a pie, and I skipped the icing and sprinkles since I'm not a fan of frosted Pop Tarts. Perhaps because it was homemade, I had to cook a few minutes longer for a total of 10 mins, but that's no big deal. I'll make again when I have extra pie dough--or perhaps I'll make when I want Pop Tarts and we don't have any in the cupboard. thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 8, 2011

Awesome idea! I loved making it, very easy. We live in China, have hawthornberries in season right now. So I used my homemade hawthornberry jam inside, which is kind of sour & sweet, turned out beautifully! So easy to do. My daughter loves it. Great breakfast/snack item

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Reviewer:

Amy Huang

Reviewed: Sep. 13, 2011

These are so quick and easy to make. They taste great too. Actually just like store bought one's. We did not care for the frosting though. We have made them a few times and really dn't miss the frosting at all. Thanks for the recipe.

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Reviewer:

MATTSBELLY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

I had some store bought crust in my fridge and was eager to test this out. Nice concept, regrettably these were not a hit in our house. The crust lacks the flavor of pop tart crust.

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Reviewer:

ChefReigns

Cooking Level: Expert

Reviewed: Aug. 31, 2011

These were very easy and way better than the ones in a box.

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Reviewer:

madecker

Reviewed: Aug. 22, 2011

My kids thought I was amazing and I enjoyed making them with them. They tasted very yummy albeit sugary like the box kind (not that I mind and all but I don't buy them for that reason!). I had a hard time making the pie dough into a square so I just went with a few odd shaped ones. This is easy and tasted great. I did cut the ingredients in half for the icing and it was plenty of icing. Will make again for special times with my kids.

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Reviewer:

Naverly

Reviewed: Aug. 19, 2011

so cute and so yummy!! The first time we made them we added too much jam but they still turned out great. we tried a lot of different flavored jams; apple, strawberrty, apriocot, orange, we even used marshmellow puff and hot fudge to make a smores poptart. they were all wonderful. Thanks for the awesome recipie!

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