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Paneer (Home Made)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.

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Dad's Down Home Cornbread and Jalapeno Meatloaf

Submitted by: ChefSingleDad

Home Town: San Jose, California, USA

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

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The Best Meatloaf I've Ever Made

Submitted by: JustinandTracy

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

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Home Style Macaroni and Cheese

Submitted by: Valerie
Provided by: M&M's

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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Kielbasa Made Easy

Submitted by: Kimberly

This easy, delicious recipe is great for barbeques and parties. The kielbasa is soaked in a wonderfully sweet and tart marinade. The longer it simmers the better!

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Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

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Down Home Chitterlings

Submitted by: Keryne

Home Town: Memphis, Tennessee, USA

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!

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Pinwheel Meatloaf

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches.

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Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus
Provided by: Taste of Home

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!

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