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READY IN 30 mins

Home Made Rolled Fondant

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"Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring." — Kendra

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 30 servings Change Servings

1 cup light corn syrup
1 cup vegetable shortening
1/2 teaspoon salt

1 teaspoon clear vanilla extract
1 tablespoon cornstarch, or as needed
1 (32 ounce) package confectioners' sugar, or as needed

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Directions

Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.

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PREP 30 mins
READY IN 30 mins

Footnotes

Cook's Note:
This recipe will cover a 9x13-inch cake with extra for figures and decorating or 2 9x13-inch cakes.

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Nutrition

Calories
210 kcal
11%

Carbohydrates
38.8 g
13%

Cholesterol
0 mg
0%

Fat
6.9 g
11%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
46 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Home Made Rolled Fondant

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 210
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1.7g 9 %
Cholesterol 0mg 0 %
Sodium 46mg 2 %
Potassium < 1mg < 1 %
Total Carbohydrates 38.8g 13 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 32.6g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.