Made this last night. While the taste was great the color was off. But I think that was my fault. Will make this again with half as much mustard and a different method for streaming in the oil. Thanks!

This is a great mayonnaise recipe. You need to use the blender to get it thick, and slowly pour the oil in. I used just a little garlic juice, from a jar of minced garlic. And I used white vinegar instead of lemon juice. Perfect when you are out of mayonnaise and don't want to go to the store - as any cook knows, "miracle whip" is no substitue for real mayonnaise in a recipe.

I've never tried homemade mayo before, but this was a snap. I added a bit more lemon juice and only used 1/4 tsp minced garlic. It was perfect. It is key to stream the oil in slowly while blending/processing to allow it to emulsify. So easy, I may never buy mayo again!

Thanks this help me to get my on start on making mayonnaise Thanks so much.. Terry137

I like this recipe so far but switch out the mustard and the lemon juice and replace it with white wine vinegar at least 2 tablespoons of it. and leave out the garlic

Try this, use only the egg yoke and if you have time beat using a fork instead of the blender. I dunno why but the flavor is totaly different. Time consuming but worth it. Small amounts of oil each time while beating.

I'm sorry, I didn't like this at all. The garlic just seemed overpowering to me and I love garlic. Thanks anway!

All I wanted was a tuna fish sandwich! Ran out of mayo so tried to make my own (I have lots of cooking experience and all the tools...but never made mayo before, we live in Japan too so going to the store isn't like back home). Ended up with an egg-nog looking dressing(!!!???). Didn't have more oil so couldn't make it over. Oh well...guess I'll have a peanut-butter and jelly sandwich instead. :(

I can't believe how incredibly easy this was! My deviled eggs are going to be incredible for Easter dinner! I think the mustard is a little strong and will cut that back the next time I make this. Thanks for the recipe!

This was a fun recipe and my first time making mayonnaise. I used two cloves of garlic, put whole into the blender, which made it hot and very flavorful. The kids didn't care too much for it :).

This might be totally out of the box for mayonnaise, but I used Eggbeaters and it turned out great! I added more garlic also, as I'll be using the mayo in a salad dressing, and it is also great. I may never buy mayonnaise again!

This is a good recipe. The secret when making homemade mayonnaise is to pour the oil slowly while the blender is running. If the oil is poured to quickly or the blender is not on a high speed you get an oily mess. It is simple if you follow that simple rule. If you use olive oil it will have a strong taste, if you use canola oil it will be more like traditional mayonnaise. The most important thing though is this is the type of mayonnaise that you get food poisoning with if its left at room temperature because of the raw egg. DO NOT TAKE A POTATO SALAD TO A PICNIC AND LEAVE IT OUT. If you are going to a picnic use commercially prepared mayonnaise.

I tried this using Olive oil and fresh lemon juice... it is amazing! Made the best egg salad my family has ever had, everyone should try this recipe.

Well, it smelled like mayonnaise. I mixed mine in the Kitechenaid with the wisk. Maybe it would turn out better in a blender. Mine turned out runny and didn't taste that great. It was green/yellow in color. I think I'll stick to prepared mayonnaise.

Great Mayo - I used the egg yolk only and it worked really well!

Excellent homemade mayo. Simple to put together. I followed as written, was very impressed with the creamy texture! The flavor of the oil does come through, so be sure it's one you like!