Home Made Mayonnaise Recipe
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Home Made Mayonnaise

By: CynthiaRussell 
"This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (64)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 egg
  • 1/2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup vegetable or olive oil
  • salt and pepper to taste

Directions

  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Footnotes

FOOTNOTE

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information, read our article about egg safety: Making Your Eggs Safe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 10.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2006 by bitch'n kitchen   view full review
This is a good recipe. The secret when making homemade mayonnaise is to pour the oil slowly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2007 by Jay   view full review
I like this recipe so far but switch out the mustard and the lemon juice and replace it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by PatD   view full review
This might be totally out of the box for mayonnaise, but I used Eggbeaters and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2010 by Free fall chef   view full review
I called the Eggbeaters company to find out how much to use to equal one whole egg. Answer:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2005 by D7SHIMMERZ   view full review
I tried this using Olive oil and fresh lemon juice... it is amazing! Made the best egg salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Robinm   view full review
I have made this for years since I first received a Braun stick blender for Christmas! Before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2005 by Joyful Heart   view full review
Excellent homemade mayo. Simple to put together. I followed as written, was very impressed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2008 by s.broadaway   view full review
This is a great mayonnaise recipe. You need to use the blender to get it thick, and slowly...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2005 by BYGSHOE   view full review
Well, it smelled like mayonnaise. I mixed mine in the Kitechenaid with the wisk. Maybe it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2008 by Sarah Jo   view full review
I did it! I had doubts that I could actually get it to work, but I did it. And on the first...

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