Ingredients 1.) 1/2 Liter of milk, (very little curdage, must be ultra pasturized, don't know, because everything is in korean xD) 2.) x amount of whipping creme 3.) half a lemon 4.) half a teaspoon of salt Absolutely loved this recipe, added a little twist though , just made a starter batch thus far but will attempt again. I'm living in korea and haven't bought a measuring cup yet so I had to improvise, used a 500ml water bottle to measure out half a liter of milk, then added, x amount of whipping cream (notched bottle, 2nd notch from bottom, something like 1/6th of 500ml, and yes I'm horrible at math so don't ask what 1/6th of 500ml would be) xD. brought this to a slight boil for 30 seconds, then turned off the heat, added half a lemon/juice and slowly stirred it in, let sit for 10, realised I forgot to add salt, added salt, 3 pinches -ish and brought back to a light boil, let stand for 10 then poured out into collander w paper towels, have a very soft cheese, very little curd, firm in the fridge, has a wonderful hint of lemon and is outstandingly refreshing, wonderful recipe, thanks again!!
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Ingredients 1.) 1/2 Liter of milk, (very little curdage, must be ultra pasturized, don't know,...