Wow. Okay, so I was totally intimidated at first...but this was super easy - and I'm no Martha Stewart, either. I dumped a gallon of milk in the pot, stirred it a couple times, saw foam first but waited until I saw bubbles and then turned off the heat and added 1/2 cup of distilled white vinegar. Saw the separation immediately, let it sit for ten minutes (while I danced happily around my living room) and then strained it through cheese cloth. Voila. It is a very mild, sweet cheese - a great base for anything you might want to do with it. Great recipe....and super cheap!!! :) Shazaam! :)
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Wow. Okay, so I was totally intimidated at first...but this was super easy - and I'm no Martha...