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Home Made Farmer's Cheese

“My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.”

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Homemade Fresh Cheese

Submitted by: Sunflower71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Indian Matar Paneer (Cottage Cheese and Peas)

Submitted by: SHYAM17

Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India.

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Southern Made Cheese Ball

Submitted by: Christine Corbello

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

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Coffee Cream Cheese Spread

Submitted by: Ruth Hastings
Provided by: Taste of Home

Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. --Ruth Hastings, Louisville, Illinois

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Home Style Macaroni and Cheese

Submitted by: Valerie
Provided by: M&M's

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Easter Cheese - Hrudka

Submitted by: Bryan Burns

Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!

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Fat Boy Nacho Cheese Dip

Submitted by: JulieCT

Living In: Groton, Connecticut, USA

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

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Blue Cheese with Capers and Red Onion

Submitted by: Deg1

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

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Spring Cream Cheese Spread

Submitted by: Allison S.F.

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

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