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Home Made Farmer's Cheese

“My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.”

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Homemade Fresh Cheese

Submitted by: SUNFLOWER71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Southern Made Cheese Ball

Submitted by: Christine Corbello

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

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Coffee Cream Cheese Spread

Submitted by: Ruth Hastings

Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. --Ruth Hastings, Louisville, Illinois

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Easter Cheese - Hrudka

Submitted by: Bryan Burns

Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!

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Best Farmers' Market Pimento Cheese

Submitted by: ckain26

Scrumptious white Cheddar cheese combines with flecks of red onion, green onion, and pimento for the best pimento cheese ever.

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Home Style Macaroni and Cheese

Submitted by: VPATTISON

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Cheese Spread Dice

Submitted by: Taste of Home Test Kitchen

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

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Herbed Cottage Cheese

Submitted by: Traci Hirstein

'When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. 'So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

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Whipped Cream Cheese

Submitted by: Rita Addicks

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.